To honor RADAR's request in the "Now I'm Pissed" thread...

[StickFigure]

BY hidngod


My mom did the PB & br. sugar, my dad still does PB & onions. I fckn love pb!
During experimentation I found PB and pickles are also tasty.

I'll give you the PB& pickles but PB& onions??? That's just wrong!

And hidngod, PB with brown sugar and KETCHUP???? That's nasty! I ain't ever heard of nothin' like that!

Now PB& Honey, PB& Banannas, PB & butter and jelly toasted, PB& chocolate sprinkles.......now that's good stuff!

The Dutch have a product called Hachelchas or something like that. That on buttered bread is the bomb!

 

[HumorMe]

No peanut butter jelly thread is complete without this.....

http://www.ebaumsworld.com/flash/peanutbutter.html

 

[seizer]

No bro! I love Wheat Thins! It's just that the Triscuit has girth to it! When you eat one, you really KNOW your eating something! The Wheat Thin, as good as it is, is more like a snack and it is almost mandatory to add somethng to it like cheese or salami.

He knows. Yup. MMMM hmmmmm.

Speakin of salami, I think I might go rub one out.

 

[IvanOffelitch]

Peanut butter: to dip celery in.





Crackers: Ritz, or plain ol' saltines with a slice of american cheese and a lil' hunk of sweet pickle on top.








Shup.












You eat `em how you like `em, I'll eat `em how I like `em.






Pizza: Thin crust, light on the sauce, ham, pepperoni, sausage (Italian, NOT that damned breakfast sausage), black & green olives, bananananana peppers and extra cheeeeeese.

 

[Redshoteye]

PB& :

banana,
splenda,
light whipped cream,
honey,

all taste amazing.

 

[exotic_island_girl]

Hi radar

 

[RADAR]

Hi radar

Hi Sweetie---love the new AV!



RADAR

 

[PBR]

Radar....you have alot of juice bro...LOL

 

[StickFigure]

Peanut butter: to dip celery in.

Crackers: Ritz, or plain ol' saltines with a slice of american cheese and a lil' hunk of sweet pickle on top.

Shup.

You eat `em how you like `em, I'll eat `em how I like `em.

Pizza: Thin crust, light on the sauce, ham, pepperoni, sausage (Italian, NOT that damned breakfast sausage), black & green olives, bananananana peppers and extra cheeeeeese.

Ants on a Log is a great tasting pick me up!

I don't really care for sweet pickles but I'm all for the dill.

Typically I prefer Deep Pan crust for my pizza.

But it's all good!

 

[gotmilk]

When's the thread about the Wendy's Super Salad bar?