BiggT
New member
JK....give this a whirl. Buy 2 pounds of ground beef, a 12 pack of soft flour taco shells, a large onion, grated, 2 packs or bottles of enchalada sauce, and a pack of Mexican cheese.
Brown the beef with the onion, drain off excess liquid, then follow instructions on the enchalada sauce......when done layer 4 taco shells with enchalada sauce and some cheese in a casserole dish....repeat for 3 layers, bake at 375 until the cheese bubbles, top with sour cream and enjoy. Wash down with chocolate milk.
Breakdown:
Calories-A lot
Protein- A lot
Fat- A lot
Carbs- A lot
Brown the beef with the onion, drain off excess liquid, then follow instructions on the enchalada sauce......when done layer 4 taco shells with enchalada sauce and some cheese in a casserole dish....repeat for 3 layers, bake at 375 until the cheese bubbles, top with sour cream and enjoy. Wash down with chocolate milk.
Breakdown:
Calories-A lot
Protein- A lot
Fat- A lot
Carbs- A lot