J
jenscats5
Guest
Saw this in a magazine & it sounds yummy!! I tweaked the recipe.
Bunny, this is for you!!
Almond Chicken
4 Boneless, Skinless Chicken Breasts
1/4 cup Zesty Italian Dressing (FF is OK)
1/4 - 1/2 cup chicken or veggie broth
1 cup green beans, halved & trimmed (or use frozen)
1-2 cups cooked brown rice
1/4 cup sliced almonds
Toss chicken breasts with dressing in a Ziploc baggie. Allow to marinate if you wish. Add chicken + dressing to a large nonstick skillet on med-high heat, cook 4 mins on each side or until browned.
Stir in broth & bring to a boil. Cover & Simmer 10 mins. Add beans & cook 5 more mins, until chix & beans are fully cooked. Add almonds. Serve over cooked brown rice. Makes 4 servings.
Bunny, this is for you!!
Almond Chicken
4 Boneless, Skinless Chicken Breasts
1/4 cup Zesty Italian Dressing (FF is OK)
1/4 - 1/2 cup chicken or veggie broth
1 cup green beans, halved & trimmed (or use frozen)
1-2 cups cooked brown rice
1/4 cup sliced almonds
Toss chicken breasts with dressing in a Ziploc baggie. Allow to marinate if you wish. Add chicken + dressing to a large nonstick skillet on med-high heat, cook 4 mins on each side or until browned.
Stir in broth & bring to a boil. Cover & Simmer 10 mins. Add beans & cook 5 more mins, until chix & beans are fully cooked. Add almonds. Serve over cooked brown rice. Makes 4 servings.