Prepping food ahead....An example...

[sbt2082]

When I was dieting down I had the 7 day lay out and ate chicken 7 days old... I have NO idea how I did that now. I always hated sunday's because that was 3-4 hours of cooking and splitting food out and then I had all these dirty dishes I didn't feel like cleaning.... My dishwasher is out of the state right now... and it sux again!!! Yeah Chick definitely better 2-3 days. After that... it's kinda like that stouffers commercial.. "I'm going to go eat my keyboard"

Awww that took me in a minute... wonder who the dishwasher is (or like me at the gym with the rubber weights )

 

[caligirl]

Check this out....from another member...all his food for the week done ahead........NO excuses NOT to eat right....

omg.. a MAN did that??? how wonderful! gawd, I'd eat all that up in two days...

 

[Roonytunes]

omg.. a MAN did that??? how wonderful! gawd, I'd eat all that up in two days...

See, that would be me too! If I have prepped food in the fridge that is good to go, I find myself just eating more of it. So I spend 20 mins the night before everyday to prep my meals for the next day. That way, that's all I have and it's up to me how frequently I want to consume it over the course of the next day....knowing if I finish it up early then I'm done with my allocated macros for the day.

 

[WoNderWoMan25]

See, that would be me too! If I have prepped food in the fridge that is good to go, I find myself just eating more of it. So I spend 20 mins the night before everyday to prep my meals for the next day. That way, that's all I have and it's up to me how frequently I want to consume it over the course of the next day....knowing if I finish it up early then I'm done with my allocated macros for the day.

That sounds more like me too.

And I don't own that much tupperware anyway,