Please Scroll Down to See Forums Below 
chewyxrage
New member
gymratforlife said:
huh....I never thought about marinating the entire bag, lol. That's a great idea.
Post your TOP THREE Chicken recipes
- Thread starter beefybull
- Start date
huh....I never thought about marinating the entire bag, lol. That's a great idea.
obiwan9962
New member
only 3?
shit man you know how to hurt a dude
k my fave 3:
* sauteed til well brown, add white wine, shallots, tarragon, mushrooms and tomatoes
*steamed with chinese black mushrooms, bamboo shoots, waterchestnuts, bok choy, ginger, garlic and chinese fermented black beans (sometimes i through in chinese dried red dates, wolfberries and ginseng but only when i feel really run down)
*well marinated in jamaican jerk spice with added scotch bonnets for more heat (ja mon i likey hot....grew up on the Island reminds me of more innocent times) lol and toss me a damn mango
shit man you know how to hurt a dude
k my fave 3:
* sauteed til well brown, add white wine, shallots, tarragon, mushrooms and tomatoes
*steamed with chinese black mushrooms, bamboo shoots, waterchestnuts, bok choy, ginger, garlic and chinese fermented black beans (sometimes i through in chinese dried red dates, wolfberries and ginseng but only when i feel really run down)
*well marinated in jamaican jerk spice with added scotch bonnets for more heat (ja mon i likey hot....grew up on the Island reminds me of more innocent times) lol and toss me a damn mango
DynamiteKid
New member
Dice a half pound of chicken breast into 1/2-1 inch cubes
Marinate this for an hour in soy sauce, black pepper, rice wine (or sherry), salt, water and corn starch
Finally chop 3-5 green onions, mince 2 garlic cloves, and mince a tablespoon of ginger.
Put peanut oil in a skillet or wok. Fry up 15 red chilies until the chilies turn black or close to black. Add the chicken. After stirfrying the chicken for a little bit, add the garlic and the ginger. Then add a bit of diced red onion. Then the scallions.
Then add a sauce made of soy sauce, vinegar, sugar, corn starch, water, and sesame oil. Add just enough to coat the chicken and vegetables. Then add a handful of peanuts or cashews.
Serve with white rice.
Marinate this for an hour in soy sauce, black pepper, rice wine (or sherry), salt, water and corn starch
Finally chop 3-5 green onions, mince 2 garlic cloves, and mince a tablespoon of ginger.
Put peanut oil in a skillet or wok. Fry up 15 red chilies until the chilies turn black or close to black. Add the chicken. After stirfrying the chicken for a little bit, add the garlic and the ginger. Then add a bit of diced red onion. Then the scallions.
Then add a sauce made of soy sauce, vinegar, sugar, corn starch, water, and sesame oil. Add just enough to coat the chicken and vegetables. Then add a handful of peanuts or cashews.
Serve with white rice.
DynamiteKid
New member
Chicken Marsala.
Pound chicken breasts
Dredge in Flour.
Saute in Olive oil.
Set aside.
Saute sliced crimini or regular mushrooms. A little bit of garlic
Add dry Marsala wine. Simmer down.
Add a tablespoon of butter and a little bit of flour to thicken.
Throw chicken in sauce and coat. Add basil.
Pound chicken breasts
Dredge in Flour.
Saute in Olive oil.
Set aside.
Saute sliced crimini or regular mushrooms. A little bit of garlic
Add dry Marsala wine. Simmer down.
Add a tablespoon of butter and a little bit of flour to thicken.
Throw chicken in sauce and coat. Add basil.
DynamiteKid
New member
Three cups chicken
Use 3/4-1 pound of chicken dark meat (thighs, legs) chopped up into two inch pieces with a cleaver.
Marinate the chicken pieces in soy sauce and corn starch for 30 min.
Fry the chicken in 1/4 cup sesame oil until brown on the outside.
Remove chicken, and add shredded ginger and chopped garlic to the oil. Saute for a little bit
Add chicken and add 1/2 cup of rice wine or dry sherry. Add another 1/2 cup of soy sauce. Add a teaspoon or two of brown sugar. Add minced chiles. Turn up to a boil and then simmer down for a little bit at low medium heat. Add a little bit of water. Sauce should turn thick.
Near the end of this braising add a generous amount basil or Kaffir lime leaves. This is important for the taste.
Use 3/4-1 pound of chicken dark meat (thighs, legs) chopped up into two inch pieces with a cleaver.
Marinate the chicken pieces in soy sauce and corn starch for 30 min.
Fry the chicken in 1/4 cup sesame oil until brown on the outside.
Remove chicken, and add shredded ginger and chopped garlic to the oil. Saute for a little bit
Add chicken and add 1/2 cup of rice wine or dry sherry. Add another 1/2 cup of soy sauce. Add a teaspoon or two of brown sugar. Add minced chiles. Turn up to a boil and then simmer down for a little bit at low medium heat. Add a little bit of water. Sauce should turn thick.
Near the end of this braising add a generous amount basil or Kaffir lime leaves. This is important for the taste.
Mr_Sinister
New member
1) Chicken fajitas: soak breast or thighs in brine, tabasco sauce, and your choice of oil for at least 8 hrs. Then take out, wash off solution and panfry/grill/broil. Next cut into 1/2 inch wide slices, top with cilantro. Add salsa, cheese, etc if you want.
2) Low Fat Chicken Pho: dice chicken breasts into 1/2 sq inch pieces, throw into a pot of chicken broth. Add fish sauce, chili sauce, soy sauce, beef boullion powder to taste. Cook until boiling. Get some rice sticks, arrange in bowl and pour soup in. Let sit until rice sticks become soft. Serve with basil, mint, cilantro and lime.
3) Chicken Skewers: soak chicken in brine, vinegar, oil, herbs (thyme, rosemary, basil, cilantro) for at least 8 hrs. Dice chicken breasts/thighs into 1 inch sq pieces, skewer chicken and whatever vegetables you want, if any. Throw in a grill or oven. Serve with lemon, vinegar, and pepper dipping sauce.
2) Low Fat Chicken Pho: dice chicken breasts into 1/2 sq inch pieces, throw into a pot of chicken broth. Add fish sauce, chili sauce, soy sauce, beef boullion powder to taste. Cook until boiling. Get some rice sticks, arrange in bowl and pour soup in. Let sit until rice sticks become soft. Serve with basil, mint, cilantro and lime.
3) Chicken Skewers: soak chicken in brine, vinegar, oil, herbs (thyme, rosemary, basil, cilantro) for at least 8 hrs. Dice chicken breasts/thighs into 1 inch sq pieces, skewer chicken and whatever vegetables you want, if any. Throw in a grill or oven. Serve with lemon, vinegar, and pepper dipping sauce.
