Perfect, thanks RW! The only thing that seems difficult about the liquid meals is that I already sometimes don't get enough calories. Are there any good high calorie/high protein shakes out there, with good fats and stuff in them?
It still mystifies me that you guys eat as much as you do, It's hard to remember to eat that often! I wish I could buy pre-cooked chicken or something. I have a friend who eats cans of tuna. That's nice and easy, but it seems so gross. Any good tips for easy no-cook foods (or microwaveable)? I read the stickies on recipes, but I don't really cook except for steaming veggies and grilling chicken or salmon.
You can get those pre-cooked BBQ chickens in the grocery store, they are usually pretty greasy though...
I like tuna myself, but I don't like to bring it to work because it gets too fishy when it's out of the can for a while...But fresh out of the can with lemon juice/olive oil in a salad is pretty nice, I just taste the lemon really...
Hard boiling a bunch of eggs is easy too, it takes 13 minutes to boil an egg, then you can eat however many eggwhites/whole eggs you want.
If you bake/grill a bunch of chicken/turkey in advance it's easy too.
Low-fat cottage cheese is high protein as well, but there is a lot of sodium if you have concerns about that.
In the grocery store you can find various canned beans/pulses that are full of protein too. I like a mixed bean medley, there's usually one like that available. Just drain, rinse, and add to a salad.
My advice is to try cooking a bit more, maybe on a day where you have time, like a Sunday. Just try a couple things for the next day, like the chicken, or cooking some brown rice (tip:a rice cooker makes perfect rice every time), or making a big salad that you can just add stuff do when you are hungry (Like chicken, cottage cheese, beans, eggs etc.)
This website covers the basics of cooking, it's pretty simple stuff, once you get the hang of it you'll be whipping up stuff in no time. try looking at other websites for inspiration too.
Stick to the basics for now, and try harder stuff when you're ready.
Cooking Techniques for Beginner and Intermediate Cooks