BrandonXJ
New member
I'm just posting this in case some runs into the same problem as I did this afternoon, calculating the nutr. values of the oatmeal after it's been cooked (wet.)
From the box the info is
Nutrition Facts
Serving Size: 1/4 cup dry (40g)
Servings Per Container: about 20
Amount
Per Serving % Daily
Value*
Total Calories 150
Calories From Fat 20
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 26 g 9%
Dietary Fiber 4 g 15%
Soluble Fiber 2 g
Insoluble Fiber 2 g
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
.. that's for 1/4 cup dry. One cup dry makes about 3 cups wet, so if you multiply the values on the side of the box by 1.333333.... that's the values for 1 cup wet.
Comes out to around 200 calories, 2.7g fat, 34 carb, 5.3g protein.
From the box the info is
Nutrition Facts
Serving Size: 1/4 cup dry (40g)
Servings Per Container: about 20
Amount
Per Serving % Daily
Value*
Total Calories 150
Calories From Fat 20
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 26 g 9%
Dietary Fiber 4 g 15%
Soluble Fiber 2 g
Insoluble Fiber 2 g
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
.. that's for 1/4 cup dry. One cup dry makes about 3 cups wet, so if you multiply the values on the side of the box by 1.333333.... that's the values for 1 cup wet.
Comes out to around 200 calories, 2.7g fat, 34 carb, 5.3g protein.