mayo question...

[obiwan9962]

lol
first off the dijon and lemon juice act as preservatives
the salmonella bacteria is on the outside of the shell if present
so place them in some boiling water for a minute

a few variations:

add raw garlic (also dropped in boiling water for 30 secs) and you have a french condiment called aioli

a pinch of saffron great for sweet potato chips

i love wasabi in it

red thai curry added to it is awesome

cajun spice for a kick

tobasco and alittle honey

sirracha chili paste and lime

i also love chipotles (smoked jalapenos) blended in.....btw i LOVE spicy foods
lol

some softened sundried tomatoes while blending for an italian flair

i make my own and i use safflower/sunflower blend and add lechitin and flax seed oil

and light mayo is garbage and miracle whip is sweet why?

check that ingredients list

 

[obiwan9962]

i forgot to mention
you can make your own caeser dressing

same as for mayo but add alittle extra lemon juice, freshly ground black pepper, a dash of tobasco, an anchovy filet or two and some good (real) parmesan cheese....suggest a light flavoured olive oil for this

p.s. if you like really thick mayo light flavoured olive oil