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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

How do u guys like ur chicken ???

Yea I am trying to cut as well, I just got tired of grilling so I cut all the fat off the chicken and baked it, I will be doing that a lot more

Sent from my PC36100 using EliteFitness
 
I been marinating mine over night. Italian dressing tastes great. Right now i got about 4lbs marinating in some kind of spicey-buffalo sauce.

Next batch will be in teriyaki.

Helps keep it exciting, some what.


Www.Youtube.com/criminal10dinC = my cycle vlog

Great idea to coat your chicken in sugar. You should bread it and fry it too.



Sent from my iPhone using EliteFitness app
 
I been marinating mine over night. Italian dressing tastes great. Right now i got about 4lbs marinating in some kind of spicey-buffalo sauce.

Next batch will be in teriyaki.

Helps keep it exciting, some what.


Www.Youtube.com/criminal10dinC = my cycle vlog

Try marinating in olive oil, red wine vinegar, minced garlic, sea salt, & pepper...much better alternative to grocery store bought salad dressings.

Sent from my DROID BIONIC using EliteFitness
 
I been marinating mine over night. Italian dressing tastes great. Right now i got about 4lbs marinating in some kind of spicey-buffalo sauce.

Next batch will be in teriyaki.

Helps keep it exciting, some what.


criminal10dinc - YouTube = my cycle vlog

Anything buffalo flavored is going to have an assload of sodium. I use some of the best buffalo sauce around on my cheat day sometimes and one tbsp has 400mg sodium. Too much sodium = water retention
 
Try adding penut butter to a chicken sami makes it thai.
I just BBQ mine with a light BBQ sauce as that stuff is loaded w sugar also.
I prefer thighs to breasts, thighs have higher protein per oz.
 
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