Hi Florencia
Welcome aboard!
I answered your post on Aries' new diet thread - I copied that here for you so all your detail doesnt' get buried on that other thread
It looks like you put your meal plan in a food counts program to get the total calories - do you also have totals of amounts of proteins / fats/ carbs that show the % of each? That will help us as well w/ the amounts. Just looking at it, the diet itself looks good but I'd like to verify the amounts of each macronutrient (prot / fat /carb).
===== copied from another thread for Florencia=====================
I am new to the site and I congartulate you. From the pictures you posted, I can see the transformationin 6 months. I am 39 weigh 120 and stand 5'4.
I think I have a 19% BF index. I am trying to lower it, I do eat clean, and lift three times a week, I am lifting pretty well, I squat on the smith with 50lbs. each side and touch a bench with my butt... I put that as an introduction since I have no idea how long I should make this letter.
I am doing cardio on the days I rest from the weights, steady pace trying to combine spinning with jogging with slight hilly terrain, I try to keep inside my Fat burning zone which is 144 hbpm.
I have lost some fat especially on my back, my butt seems to be the last to lose. I can see veins on my abs yet I still have a slight layer of pinchable fat on the ab region and alot more on triceps and hips.
I caanot say I have not improved yet I want to make my training even more efective. This pst week I changed my lifting training because I did have a heavy load to jump start. I was doing legs & hips 3 times a week with other 3 days upper body parts, and cardio sessions of 45-60 minutes after lifting as you can imagine I was able to get away with that trainig for 6 weeks, so now I have come to the conclusion of lifting as heavy as I can and allowing more rest per body part, so I can see more progress. Please let me know what you think and If I amd oing the correct thing to cut up...
Here is my diet...
Meal one (244 cals)
½ C Oatmeal
1 tbsp ground flax seed
4 egg whites
Meal two (160 cals)
4 egg whites
12-14 almonds
Meal three (244 cals)
½ C Oatmeal
1 tbsp ground flax seed
4 egg whites
Meal four (235 cals)
100 gr chicken - brush with ¼ tbsp Olive Oil
1.5 Cups vegetables
Meal five (180 - 230 cals)
EAS Advantage Bar
- or-
1 Cup low fat cottage cheese
1 piece fruit
Meal six (150 cals)
2 egg white omelet with
1 oz low fat cheese
1 oz. chopped cooked chicken
¼ C vegetables (like onions, peppers, mushrooms)
Thanks,
Florencia