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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Green vegetables.

juve said:
when visiting our relatives (oriental descent) I had a salad with cactus plants, prickly pears and some other stuff that I never seen/heard in my life before - but the taste :p
i believe western diet has funneled itself into the basics
some of us try new things and rave about it but are relegated to eating it only in restaurants or friends homes
but i think if you find a flavour you like go buy it
you may not know how to use it but experiment with it anyway
and mix and match

arugula is not oriental but tastes damn fine with toasted sesame oil on it
 
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obiwan9962 said:
try tabouleh...mideastern dish with bulghur (Cracked wheat), lots of tomatoes, parsely, mint, red onions, green onions and lemon i like to add cucumbers to this salad

wow obiwan!
I'm half lebanese.. my grandmother made the best tabouleh ever :) can't find anything like it in restaurants
 
strongsmartsexy said:
Grilled asparagus with an 18oz filet mignon just makes a sunday evening yummy! I just love the taste of grilled veggies!
yep
last night i wrapped a bunch in foil with chopped garlic and ginger alittle soy and sesame oil
damn i got lucky
 
I know this isn't green, but the outside can be green-ish and grilling made me think of it -- grilled pineapple!! I know, I know about fructose, but a grilled pineapple salsa with chicken is da bomb!!
 
jenscats5 said:
I know this isn't green, but the outside can be green-ish and grilling made me think of it -- grilled pineapple!! I know, I know about fructose, but a grilled pineapple salsa with chicken is da bomb!!

mmmm and mango salsa too yummmm
 
jenscats5 said:
I know this isn't green, but the outside can be green-ish and grilling made me think of it -- grilled pineapple!! I know, I know about fructose, but a grilled pineapple salsa with chicken is da bomb!!

I've had that before where there was just a touch of cayene pepper in the sauce and the taste was awesome!
 
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