Green vegetables.

[strongsmartsexy]

LOL!!!!!

Another portobello mushroom recipe: bake portobellos till tender -- knife goes thru easy....top with spaghetti sauce, spinach & fontina cheese then bake or broil till cheese melts. Now that's a pizza!!

Oh you could add meat if you wish I guess....

I leave off the sauce, too many carbs, and add the spinache meat and goat cheese!

 

[jenscats5]

I leave off the sauce, too many carbs, and add the spinache meat and goat cheese!

Ooooh, with goat cheese sounds yummy!! But really would 1 tblsp of spaghetti sauce really add too many carbs??? The fiber would send it right out! It's for flavor, gotta have flavor mang!

 

[strongsmartsexy]

Ooooh, with goat cheese sounds yummy!! But really would 1 tblsp of spaghetti sauce really add too many carbs??? The fiber would send it right out! It's for flavor, gotta have flavor mang!

Fat = flavor

goat cheese = fat

meat = fat and flavor

spinach = flavor


If God(dess) didn't want us to eat animals he/she wouldn't have made 'em out of meat!

 

[jenscats5]

Fat = flavor

goat cheese = fat

meat = fat and flavor

spinach = flavor


If God(dess) didn't want us to eat animals he/she wouldn't have made 'em out of meat!

i didn't say antything about the meat I just thought you were leaving off the sauce for carbs and I can't see it really being that many carbs....

sauce = flavor too!!

 

[obiwan9962]

you can handle alittle carb sss
if not then think of the lycopene vitC and acidifying qualities of the tomato sauce
if all else how about a big ass slice of fresh tomato?

 

[bran987]

I leave off the sauce, too many carbs, and add the spinache meat and goat cheese!

wow, sounds awesome. that's a winner.

speaking of sauce.. and CARBS.. my mom is making lasagne for Easter. I'm in trouble!

 

[obiwan9962]

wow, sounds awesome. that's a winner.

speaking of sauce.. and CARBS.. my mom is making lasagne for Easter. I'm in trouble!

now you're in for it

 

[gymrat]

sounds good guys

 

[Millie]

Wow, I didn't know that obiwan was such a great chef

 

[bran987]

he's impressed the hell outta me this week!