Foreman Grill People........

[Toozee]

By the way....there's a "Foreman-like" indoor grill I saw on Target.com a while back that was BIGGER and you could take out the grill part and put in in the DISHWASHER !!!!!!!

Only about $50-$60 or so.

 

[geoffgarst]

just take a knife and cut it open in the thickest part and see if you see any pinkish area. If it is solid white. It is generally done.

 

[The Sun Devil]

I wouldn't cook it for a set time I usually just check by sight and see if it is done

ya just make sure it is cooked all the way, you dont it being uncooked esically chicken.

 

[jenscats5]

When cooking meat in large chunks (ie steaks, beef or fish, whole chicken breasts, etc) once done cooking, let the meat sit for 5 minutes as it continues to cook. Don't cut it cuz it'll let all the juice out & become DRY!! After the 5 minutes, cut it & if not done then cook it a little more. Cutting meat too soon after cooking will let all the juices out & dry it out big time.

Otherwise cut the chicken into strips, it cooks faster & isn't as dry.

 

[eurorides]

chicken is way more tender when i cut breast into small pieces and then cook it on the stove...just move it around with a wood spoon now and then. i havent used my forman grill in months, the stove is way better imho.