Why is everyone always so down on skim milk but they love cottage cheese? Is there something that it has or doesn't that I'm missing? I would think there pretty mush the same.
good question!
Probally becuase one cup of skim milk, though lower in calories has 1/3 the protein and twice the amount of sugar...
sugar always bad when dieting...
THE FOLLOWING IS FROM NUTRIFACTS...
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
1 cup
cals 99.9
pro 9.7
fat .6
carb 13.7
-sugar 13.7
-----------------------
Cheese, cottage, lowfat, 1% milkfat
1 cup
cals 163.6
pro 28
fat 2.3
carb 6.1
-sugar 6.1
cheese is the solid protein thats separated from milk. Most cheeses are >1g carb per 8g protein. Cottage cheese has more lactose but still not nearly as much as milk.