NJL52
New member
Help! I recently switched from the bagged instant oatmeal made by Quaker to the 100% rolled oats variety. And before I was able to get a nice consistency (with the instant oatmeal) but now all I can get is mush. I've tried using different liquid amounts, different times, different whatever, but to no avail.
So how do you cook the 100% rolled oat variety of oatmeal so that it comes out with a decent consistency?
So how do you cook the 100% rolled oat variety of oatmeal so that it comes out with a decent consistency?