B
buksoon
Guest
Okay, I know about the basic proteins (whey is most quickly absorbed, good post-workout, caseinates slower, better throughout day, etc).
But what about some others like "lactalbumin"? How is lactalbumin different than regular egg protein/milk protein mix?
Also, if eggs need to be cooked before the protein will be digestible, what does that mean for egg protein powder?
And soy is not a "complete" protein, but some say it still counts and is good for building muscle; others say no. Which is it? And what if it's combined with another protein, as it often is?
But what about some others like "lactalbumin"? How is lactalbumin different than regular egg protein/milk protein mix?
Also, if eggs need to be cooked before the protein will be digestible, what does that mean for egg protein powder?
And soy is not a "complete" protein, but some say it still counts and is good for building muscle; others say no. Which is it? And what if it's combined with another protein, as it often is?
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