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genezapharmateuticals
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Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Carb Cycling FAQS and Info!!!!!

Factors that affect strength:


Cross-sectional area of the muscle
--the greater the area, the stronger the muscle
Fiber type composition
--greater type II fibers, the greater the strength
The angle of pull
--the strength of contraction will be different throughout the entire range of motion
Muscle length
--you want to stretch a muscle slightly to get the most force produced
Speed of contraction
--increase the speed, decrease the force
Aging
--strength increases until about 30-40 years of age, then begins to decline; dramatic decline between 60-75 years of age
Gender
--little differences until puberty; men surpass women by 20% after puberty (may be only 10-15% in the lower body)
General body warm-up
--by warming up, you will increase the body temperature which will increase the efficiency of the enzymes of the required reactions; also improves nerve and conduction velocity; a warm muscle has less resistance to change in length


Adaptations That Accompany These Factors




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1. Increased muscle mass (hypertrophy)

2. Increased protein structure

The hypertrophy is due to the increase n fiber size. There is an accelerated protein synthesis and a diminished protein degradation with strength training. This will occur with the recruited muscle fibers that you are training. The increased protein synthesis will lead to an increase in protein structure. Both males and females can have the same relative muscle growth when exposed to the same training stimulus. Their % increases will be about the same. These adaptations will cause an increase in bone density and connective tissue strength. It will also maintain muscle mass, which may help with performance.


General Principles for Strength Training:

1. Progressive, heavy overload of specific muscles


do this by changing the # of reps, sets, exercise choice, or the load
2. Keep the training interesting and motivational

3. Train the large muscle groups before the small ones


studies show that if you do the small groups first you can only do 40% of the load with the larger groups
4. Make sure you leave adequate recovery between sets and repetitions


2-3 minutes between sets might be the time needed to do the same # of reps at that same weight as you did previously
this should stimulate optimal muscle growth
5. Rest between days of exercise


wait at least 48 hours before using the same muscle groups
this should optimize muscle strength
you want a net protein gain so you must allow for adequate muscle protein synthesis


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Acclimitization to Warm Weather Conditions


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Acclimitization may take 7-10 days in the same environment to occur.

1. Increase in stroke volume; decrease heart rate

2. Decrease core temperature and skin temperature

3. Increase capacity for sweating --3 times more in quantity and in distribution

4. Decrease the threshhold for sweating

5. Increase in plasma volume

6. Decrease in sodium loss

When you acclimate, you sweat sooner and sweat more. If you are trained, this will be more efficient than in the untrained person. Acclimitization will allow for an increase in exercise capacity.


***This is just a brief overview of what can happen in the body during training. I hope this was helpful and now maybe you realize why you are able to perform better than the out-of-shape competitor. Even though you may be able to train and make these adaptations possible, if you stop, you will also lose them. Make sure you keep that in the back of your mind. As we grow older, things become more difficult so you need to keep the motivation strong and you will still succeed.***

Metabolic Adaptations to Endurance Training




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1. Increase in the size and the number of the mitochondria (mitochondria help with the aerobic energy process)


the more mitochondria means there is less of a need for glycolysis, which means less fatigue
2. Increase in the electron transport system capacity


due mainly to the increase in the size and number of the mitochondria
3. Increase in the Type IIA (oxidatve/glycolytic) fibers and a decrease in the Type IIB (glycolytic) fibers


Type IIA use oxygen and don't fatigue as quickly; Type IIB are anaerobic and do not use oxygen
4. Increase in the enzymes necessary for the breakdown of fats as an energy source


allows the body to use fats as an energy source and spares the CHO for later use during prolonged exercise
5. Increase in CHO storage


helps increase the amount that may be stored during "CHO loading"
6. The trained person produces less lactic acid


less lactic acid produced during exericse, the slower the rate of fatigue
All of these adaptations allow the athlete to perform longer and at a greater intensity. This is going to lead to an increase in performance. The trained individual will also have a lower resting heart rate and a lower exercising heart rate. The body will not have to work as hard to keep up with the intensity of the exercise. The stroke volume, the amount of blood pumped out by the heart, will also increase. This will also allow the body to function at a lower energy demand, even at higher intensities. The trained individual will also be able to divert blood flow to the working muscles more efficiently during exercise. This will allow for the removal of lactic acid from the muscle and lead to less fatigue. It will also increase the amount of oxygen being delivered to the muscles during exercise. The perfusion in the lungs will also become more efficient, allowing for greater performance.

These adaptations will all increase performance, but they will take a few months to occur. These are some of the metabolic adaptations that occur with exercise.
These are the reasons that trained individuals can perform better than the untrained people.


We will discuss the various types of energy releasing processes in the body.
1. Glycolysis (anaerobic)


occurs without the presence of oxygen and only uses CHO as a substrate for energy
used for quick bursts of energy; provides immediate energy for the body, but can only last for 1-2 minutes
produces lots of lactic acid, the product that leads to fatigue in the muscles and hinders performance
uses fast-twitch muscle fibers which fatigue rapidly; do not utilize oxygen and can not get rid of the lactic acid
2. The Krebs Cycle and the Electron Transport System (aerobic)


occurs in the presence of oxygen
uses CHO, fats, and proteins as substrates for energy
more efficient process than glycolysis and does not produce as much lactic acid; allows the athlete to perform longer
used for moderate to intense exercises lasting anywhere from 2 minutes to hours
uses oxidative (slow-twitch) muscle fibers and can use the oxidative/glycolytic muscle fibers


***The intensity of the exercise is going to dictate which process you use. If you need rapid energy for short duration, glycolysis will most likely be used. If you are going to run a marathon, the aerobic processes will fuel the exercise. While you are seated in class, your body is burning mostly fats. If you are running at a maximum speed for 30 minutes, your body will be using CHO. The lower the intensity, the more fat is utilized. The higher the intensity, the more CHO is utilized. However, as the exercise progresses and the duration is longer, the greater the utilization of fatty acids as energy. As already stated, the body stores of CHO may be depleted during prolonged exercise. It is at this point that the body will begin to use fatty acids so it can store the remaining CHO as a fuel source, if needed later on. There are some physiological adaptations that occur in the body with prolonged training that allows these things to occur. We will discuss them next.
 
The roles of water in the body are:

1. A component of all cells

2. Helps with the elimination of wastes

3. Protects some bodily tissues

4. Transports nutrients and gases

5. Maintenance of blood volume

6. Body temperature regulation



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Factors that cause will increase the risk of hydration and may cause body temperature to increase:
1. Long exposure to the sun

2. Hot air temperature

3. High relative humidity

4. Ground heat

Ways the body attempts to lose heat:

1. Sweat

2. Respiratory evaporation

3. Convection/conduction

4. Radiation from the body

***During cold weather, we lose more heat and sweat through respiratory evaporation.***

***During warm weather, we lose more heat and water through sweat.***



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Ways to gauge fluid replacement:

1. Thirst


by the time you are thirsty, you are already 2% dehydrated; not a reliable way to check hydration status
2. Body weight assessment


for every 1 lb lost after exercise, you should drink 2 cups of fluid (at a minimum)
3. Urine excretion


the urine should be pale in color if you are adequately hydrated


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Some Fluid Replacement Concerns




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1. You want gastric emptying to be quick

temperature of the fluid
colder fluids are emptied faster
intensity of exercise
moderate intensity increase the emptying, intense decreases it
volume of fluid
emptying is rather quick up to 2.5 cups of fluid
CHO content
slows down the emptying, but 6-10% CHO content is preferred when used
2. Intestinal absorption

3. CHO content


only needed for events lasting longer than 90 minutes
some types of CHO will be absorbed more quickly
fructose is absorbed more slowly
amount of CHO
as previously mentioned, 6-10% will absorb quickly, but anything higher may cause g.i. problems
4. Palatability


the better it tastes, the more you'll drink
5. Electrolytes


they are lost in sweat
usually are replaced from foods


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Dehydration


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Dehydration is also called hypohydration. Some signs of hypohydration are:

1. Thirst

2. Loss of appetite

3. Lethargy

4. Anxiety

5. Nausea and Dizziness

6. Irritability

7. Cramps and Fatigue

8. Dark urine

9. Headache

Thirst is not a good way to judge hydration status. The athlete may already be 1-2% dehydrated by the time they are thirsty. It is believed that physical performance can be impaired at 3-4% dehydration. When we are talking about %'s, we mean how much water they are losing compared to their body weight. 1% dehydration means they have lost 1% of their body weight in water.



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Here are some numbers that show what can happen to your body during hypohydration:



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% Body Weight Loss

1% Thirst
2% Stronger thirst, vague discomfort and sense of oppression, loss of appetite
3% Increasing hemoconcentration, reduction in urinary output, dry mouth
4% Increased effort for physical work, flushed skin, impatience, sleepiness, apathy, nausea, emotional instability
5% Difficulty in concentrating
6% Impairment in exercise temperature regulation, increases pulse and respiratory rate
8% Dizziness, cyanosis and labored breathing with exercise, indistinct speech, increasing weakness, mental confusion
10% Spastic muscles, inability to balance with eyes closed, general incapacity, delirium and wakefulness, swollen tongue
11% Cirulatory insufficiency, marked hemoconcentration and decreased blood volume, failing renal function
15% DEATH




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Hypohydration impairs the body's inability to dissipate heat and cause an elevated internal body temperature. It may also decrease plasma volume, which is going to reduce the amount of oxygen being delivered to the muscles. This may lead to a decrease in work capacity. Since plasma volume may decrease, blood flow to the skin may also be decreased. This will decrease the convective and evaporative heat dissipation, which also causes the internal body temperature to rise. It is very easy to keep yourself hydrated. Just carry a little water bottle around with you during the day and make sure that you drink a little throughout the day. If you are going to be competing, make sure you consume a little more. Water is cheap and very accessible so there is no reason that you should not be adequately hydrated on a daily basis.

***Remember, caffeine and alcohol act as diuretics. If you drank either one the night before or the day of, you should consume more fluids. For each cup of coffee or ounce of alcohol, you should replace that with 1 cup of water, at a minimum.***



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Holy ive got a quick question for you.
Im currently carb cycling High carb days on MON and FRI (ie. 400g 2XWeek)
on all the other days i consume 100g of carbs (40g glucose PWO + 120g of oatbran). this is working just great for me!

Ive recently read an interview with a local BB and he said that he feels higher GI carbs restores/fills up muscle glycogen more than low GI carbs. What do you think of this? Since reading that ive substituted brown rice for white rice and wholewheat pasta for plain pasta etc on my high carb days, after all I do high carbs days to fill my glycogen. What you think of this approach. If you agree with it would you go as far as adding sugar to your oats?
 
Dave Palumbo Keto Diet

NOTE: THIS IS A COMPETITION DIET.....................

FOR A LARGE MALE, I would recommend you work out calories from BMR and activity levels, and adjust calories accordingly.



Palumbo Diet:

Supps:
ESSENTIAL POLYUNSATURATES:
-Omega-3 Fish Oil pills 1000mg 3x per day
-Evening Primrose Oil (Omega-6) 1300mg 2x per day
-Extra Virgin Olive Oil is still better for your heart! These are HEART HEALTHY MONOUNSATURATED FATS (along with MACADAMIA NUT OIL). MONO's are NOT essential fats; however, they ARE very heart healthy.

NON ESSENTIAL but HEART HEALTHY
Macadamia Nut oil (Omega-9 monosaturates) 2-3 ablespoons per day
I'm a believer in a good whole food supplement. I've mentioned it before:

Juice Plus+ gives you 12 servings of fruits and veggies in 4 pills (no sugar, no fiber). http://www.juiceplus.com/nsa/pages/H...a?site=dp02724

Good legal Test/anti-aromatase:
6-oxo or Gaspari Novedex XT

Liver Support:
LIV-52 by Himalayan Labs for liver detoxification at its best!

Take all supps with food

Diet: (for 250lb man)
Meal 1 6 whole Omega-3 eggs
Meal 2 8oz chicken with 1/2 cup raw almonds
Meal 3 50g whey with 2 tablespoons all natural peanutbutter (PWO)
Meal 4 8oz salmon with 1 cup asparagus with 1 tablespoon macadamia nut oil
Meal 5 50 g whey with 2 tablespoon PB
Meal 6 6 whole eggs
(5 meals for Women)

HAVE YOUR CHEAT MEAL ON THE SAME DAY EVERY WEEK, last meal of the day so you dont cheat again.

FOR WEIGHT GAIN:
Follow my same formula. . . High protein (50g per meal), Moderate Fat (25g per meal), and moderate carbs (35-50g per meal). If you're a hard gainer, eat 8-10 meals. If you're an easy gainer (but get fat easily), stick to 6 meals per day.

For the 1000th time, when following my diet plan (which includes getting your brain into ketosis), there can be NO starchy carbs eaten!

Cardio:
CARDIO should be performed at a low intensity (under 120bpm heartrate). This will ensure that you use FAT as a fuelsource since as your heartrate increase, carbohydrates begin to become the preferred fuel of choice for the body. When on a low carb diet, you're body will break down muscle and turn that into carbs. Remember, Fat CANNOT be changed into carbs. Therefore, for bodybuilding, the rule of cardio should be LONG DURATION, LOW INTENSITY

Forget using:
-MCT's are a waste when you're dieting. If you're gonna use FATS for an energy source, they might as well serve a function in the body. MCTs are useless. They can only serve as a source of energy!
-Arginine is not going to do anything. It will DO something; just not dramatic.
 
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