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Strike Three for Pei Wei Asian Diner

First time I went there I got some kind of Thai chicken rice bowl. First few bites were great, but I soon got sick of the overpoweringly sweet sauce, and had to force myself to finish my serving. Second time I got the Kung Po Chicken, same deal -- first few bites were good, but soon I was drowning in a sickeningly sweet sauce that tasted like peanut butter and orange juice. Tonight I tried the Mongolian Beef, and a bowl of hot & sour soup. The first couple of bites of soup were good, until I realized that the soup was so thick that it was more like chunky gravy. If it's possible for a soup to be "too hearty", this was it. The beef? Coated in a thick, overly sweet sauce and once again it tasted like orange juice.

That's it, I've given them three chances, I'm done with them.
 
Strike Three for Pei Wei Asian Diner

First time I went there I got some kind of Thai chicken rice bowl. First few bites were great, but I soon got sick of the overpoweringly sweet sauce, and had to force myself to finish my serving. Second time I got the Kung Po Chicken, same deal -- first few bites were good, but soon I was drowning in a sickeningly sweet sauce that tasted like peanut butter and orange juice. Tonight I tried the Mongolian Beef, and a bowl of hot & sour soup. The first couple of bites of soup were good, until I realized that the soup was so thick that it was more like chunky gravy. If it's possible for a soup to be "too hearty", this was it. The beef? Coated in a thick, overly sweet sauce and once again it tasted like orange juice.

That's it, I've given them three chances, I'm done with them.

Too much sodium & too little deliciousness :Chef:
 
Enanthate > Cypionate.

I'd say they give identical results, but cyp is more "ouchy" at the injection site. For the home-brewer, cyp is more difficult because it has a higher melting temperature. Enanthate is usually a little less expensive too.

But as far as product quality goes, I don't think there's a significant distinction.
 
Strike Three for Pei Wei Asian Diner

First time I went there I got some kind of Thai chicken rice bowl. First few bites were great, but I soon got sick of the overpoweringly sweet sauce, and had to force myself to finish my serving. Second time I got the Kung Po Chicken, same deal -- first few bites were good, but soon I was drowning in a sickeningly sweet sauce that tasted like peanut butter and orange juice. Tonight I tried the Mongolian Beef, and a bowl of hot & sour soup. The first couple of bites of soup were good, until I realized that the soup was so thick that it was more like chunky gravy. If it's possible for a soup to be "too hearty", this was it. The beef? Coated in a thick, overly sweet sauce and once again it tasted like orange juice.

That's it, I've given them three chances, I'm done with them.

Did you guys know Deebs was a foodie? However, yeah, that sound gross, Deebs. Doesn't sound like Bourdain-esque off of No Reservations. The content of the review, not the capacity of the review itself.
 
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