93/7 ground beef

[adam wj]

are you a fan or not? obviously its fine for bulking but is it still too fatty to have while cutting? im cutting right now but the grill has been begging me to make some f'n burgers..

 

[BrandonXJ]

I try not to eat red meat in general, just the chickens.. If you really wanted some, I'd search around and see if you can get some buffalo meat. If you had to go with regular beef I guess 93 is pretty much the best you can do.

 

[SoreArms]

I pick up 96/4 at Trader Joes, but I would still eat 93/7.

You need fat intake even if cutting, although not the healthiest type of fat, just make that part of your daily fat intake for the day.

 

[Slyder190]

I pick up 96/4 at Trader Joes, but I would still eat 93/7.

You need fat intake even if cutting, although not the healthiest type of fat, just make that part of your daily fat intake for the day.

96/4 is definately better, but I ,myself would also eat 93/7.

 

[adam wj]

i actually didnt even know they had 96/4, 93/7 was the lowest i saw. ill def shop around for that. karma for you guys, thanks for the replies

 

[charmander]

i actually didnt even know they had 96/4, 93/7 was the lowest i saw. ill def shop around for that. karma for you guys, thanks for the replies

Me either, I have only seen 93. I thought it was always fairly lean. When I cook it up in the pan not a lot of fat comes out from it.

 

[ZKaudio]

i like 91/9... its the leanest I can actually still cook with and not have it come out looking like cat food.

 

[bran987]

they have 99/1 at the store I go to but it is $5.99 lb. has a brochure telling all about it... just not worth paying extra $2/lb. to me to get rid of a couple grams of fat.

 

[david_diesel]

in my experience anything leaner than 93/7 cooks up like hockey pucks

 

[Rinoceres]

I think the best option is to buy a food processor and ground your own. Chuck roast or beef stew meat is about $2/ lb. where I shop and by cutting all the fat off I can have virtually fat-free ground beef. It takes literally a few seconds to ground up a couple pounds. Makes great burgers.