gjohnson5
New member
I find oats nutritious but I don't like how they taste. I think that tuna is nutritious, with the exception of the high sodium, but also don't like the taste. I've found that by combining the 2 , you get a meal that actually doesn't taste all that bad and is has some carbs to allow the protein to absorb.
Here's the basic idea.
Boil water. Add Oats. Let cook . Take off burner. Open 2 cans of Albacore Tuna I'm using Walmart brand albacore tuna, Tuna is Tuna so I based my purchase off protein content. This brand has 15g of protein per serving (atleast this is what the label says)
2/3 - 3/4 cup of quaker WHOLE GRAIN oats
at 1/2 cup , nutrition is
Total Fat 3g
Saturated Fat .05g
PolyUnsaturated fat 1g
MonoUnsatruated Fat 1g
Cholesterol 0
Sodium 0
Carbs 27g (as we all now these will be slow digesting carbs)
Dietary Fiber 4g
Soluable Fiber 2g
Insoluable Fiber 2g
Sugar 1g
Protein 5
Basically increment these number based on how much oats you cook. I generally cook between 2/3 and 3/4 cup.
Nutrition labeling (I will never use the word fact here as we all know there are scams out there)
Total Fat 1g
Saturated Fat 0g
Trans 0g
Cholesterol 25mg
Sodium 250mg I will talk about way to reduce this number in a bit.
Carbs 0g
Fiber 0g
Sugar 0g
Protein 15g
Anyway since a 6oz can of tuna has 2.5 service and this idea uses 2 cans. The nutrition should be multiplied by 5
Total Fat 5g
Cholesterol 125mg
Sodium 1250mg
Protein 75g
The sodium is way high. I would suggest either straining the tuna thouroughly or buying a low sodium brand. Since this brand had the most protein per serving. I choose to strain before putting in the pot of oats.
So with this idea you can get around 31g of slow digesting carbs and about 83 g of protein from 2 sources for about $2.25 a serving. Much better than Subway and takes about the same about of time to prepare.
Here's the basic idea.
Boil water. Add Oats. Let cook . Take off burner. Open 2 cans of Albacore Tuna I'm using Walmart brand albacore tuna, Tuna is Tuna so I based my purchase off protein content. This brand has 15g of protein per serving (atleast this is what the label says)
2/3 - 3/4 cup of quaker WHOLE GRAIN oats
at 1/2 cup , nutrition is
Total Fat 3g
Saturated Fat .05g
PolyUnsaturated fat 1g
MonoUnsatruated Fat 1g
Cholesterol 0
Sodium 0
Carbs 27g (as we all now these will be slow digesting carbs)
Dietary Fiber 4g
Soluable Fiber 2g
Insoluable Fiber 2g
Sugar 1g
Protein 5
Basically increment these number based on how much oats you cook. I generally cook between 2/3 and 3/4 cup.
Nutrition labeling (I will never use the word fact here as we all know there are scams out there)
Total Fat 1g
Saturated Fat 0g
Trans 0g
Cholesterol 25mg
Sodium 250mg I will talk about way to reduce this number in a bit.
Carbs 0g
Fiber 0g
Sugar 0g
Protein 15g
Anyway since a 6oz can of tuna has 2.5 service and this idea uses 2 cans. The nutrition should be multiplied by 5
Total Fat 5g
Cholesterol 125mg
Sodium 1250mg
Protein 75g
The sodium is way high. I would suggest either straining the tuna thouroughly or buying a low sodium brand. Since this brand had the most protein per serving. I choose to strain before putting in the pot of oats.
So with this idea you can get around 31g of slow digesting carbs and about 83 g of protein from 2 sources for about $2.25 a serving. Much better than Subway and takes about the same about of time to prepare.