steamed fish, cantonese style
1- 8 ounce fillet of your favourite fish (salmon, snapper, halibut work best)
1 teaspoon sesame oil
1 teaspoon low sodium soy/tamari
1 teaspoon chinese black bean sauce
1 clove garlic, minced
1 teaspoon ginger, minced
1 stalk green onion, minced
pinch (or more) chili flakes
pinch fresh cilantro, chopped (optional)
pinch splenda
pinch sesame seeds
combine all and let sit 15 minutes before placing in a heatproof dish and set in your steamer
steam about 20 minutes per inch of thickness of fish
(can be cover with saran wrap and gentley microwaved i'd say at 50%)
cheers
btw early happy xxxmas for all my fans