my dinner last night
i had a fab date with a great gal
and this is what i made her
and it's a definite pantyremover
1 pound baby spinach ( or regular spinach....i hate cleaning spinach)
4 tablespoon olive oil
8 cloves of garlic minced ( you're both eating it so what)
sea salt to taste
copious amounts of freshly ground black pepper
pinch nutmeg
8 ounces shrimp, peeled deveined and split in two
2 ounces sambuca or pernod
1 cup swiss cheese
saute spinach and garlic in olive oil
season with salt pepper and nutmeg
add shrimp toss til opague
flambee with sambuca
put in two bakeproof dishes and top with swiss cheese
place under broiler til cheese is melted and not quite brown
serve and observe her trying to eat it while the cheese strings along and she licks it away
definitely alot of eating went on last night and not just spinach and cheese
lol
i believe mine is an old chinese saying told by an old chinese, confusius
then in victorian times it became if "if and buts were candys and nuts, we'd all have a merry christmas"
lol
i believe mine is an old chinese saying told by an old chinese, confusius
then in victorian times it became if "if and buts were candys and nuts, we'd all have a merry christmas"