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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

yummy culinary experimentation for ckd

Hot Almond Cereal

1 cup flax meal
1 cup ground raw almonds
1/2 cup oat bran
1 1/4 cups wheat bran
1 cup vanilla-flavoured whey protein powder*


Combine all ingredients in an airtight container and store in the fridge
To make a bowl of cereal, put 1/2 cup of mixture in a bowl and add 3/4 cup of boiling water, stir and let sit for a few minutes before eating.
Can add splenda and cream to taste

*can be different flavours, my fav chocolate but raspberry would be a nice change
 
1 cup dried shiitake mushrooms
2 1/2 cups water, approximately
1 cup wild rice
2 tablespoon olive oil
1/2 cup red onion, diced
1/2 cup celery, diced
1/4 cup dry sherry
2 tablespoons chopped fresh parsley
Salt or natural soy sauce to taste
2 bay leaves
1/2 cup finely chopped walnuts or pecans

1. Soak the dried mushrooms in water to cover until they are soft. Squeeze them out, reserving liquid, and slice.
2. Sautee onions and celery in olive oil till translucent then add shiitakes.
3. Wash the wild rice in cold water and place in pot with the mushroom-soaking liquid (minus any sediment) and enough additional cold water to total 2 cups.
4. Add the bay leaves, sherry and sauteed veggies. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
5. Cook til tender and all the liquid is absorbed.
6. Add the chopped parsley and salt or soy sauce to taste. Stir in the finely chopped nuts (black walnuts, pecans or filberts).
 
JKurz1 said:
got any good egg recipes?
read through my posts
there are some for frittatas
and something called a strada
also chinese scrambled eggs
if you are looking for something specific let me know
i will respond after my doubleshift today
 
frittata

basically a baked omelette

the fillings can change but this is my fav:

2 tablespoon unsalted butter
6 eggs
2 ounces smoked salmon
2 ounces baby shrimp, thawed and drained
2 ounces crabmeat, drained
2 tablespoon chives, chopped
2 tablespoon mascarpone (or cream cheese)
2 tablespoon sour cream
salt and pepper to taste

melt the butter in a non stick pan over medium heat
whip eggs til well blended
pour into non stick pan
and with a rubber spatula move the egg around abit to bring the cooked surface into the middle (makes it cook faster)
add seafood , chives and mascarpone
season with salt and pepper
stir again once to incorporate
stick in a 350 F oven for 12-15 minutes til bake through
top with sour cream before serving

variations: grilled chicken, spinach, artichoke hearts and swiss cheese
grilled lamb, spinach and brie instead of seafood and mascarpone
 
strada

an italian new years treat

6 eggs, beaten
2 tablespoon heavy cream
4 slices keto bread (or rye or soy bread)
6 breakfast sausage (be sure to get a brand that those not contain breadcrumbs)
salt and freshly ground pepper to taste
keto maple syrup

brown sausage and cut int small pieces
combine eggs and cream
season with salt and pepper
spray a ovenproof dish with fav non stick spray
layer bread and sausage into dish
pour eggs over
let sit 10 minutes
bake at 350F for 25-30 minutes til golden brown and puffed up
let sit a few minutes
serve topped with keto maple syrup

Online!
 
JKurz -- try the strata -- I did & it was excellent!! A great way to have your eggs in the am & it's not the same ol eggs either.....
 
Chocolate cheesecake with almond crust

Unsweetened Chocolate Squares (I use Baker's)
8 ounce cream cheese
6 packets of Splenda
Lemon juice
Vanilla extract
Heavy Whipping Cream

1 cup ground almonds

Spray bottom of pan with nonstick spray and press in ground almonds

Take cream cheese out of fridge and let it sit out and reach room temperture (or microwave for 25 seconds)

In a bowl, pour 1 cup heavy whipping cream and 6 packets of Splenda and blend together (handheld blender). When it starts to thicken, add 1 teaspoon vanilla extract and 1 teaspoon lemon juice or to your taste, blend a bit more.

Take unsweetened chocolate squares (you can use half square if you'd like) and add a tablespoon of butter and put in microwave for 1 minute.

Mix chocolate until it is smooth.

Add chocolate and cream cheese to whipping cream and blend until thick.

Chill for 1 hour or overnight
 
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