obiwan9962
New member
great breakfast dish...traditionally using corned beef (you still can if you don't have a sodium prob) and left over roasted potatoes
guess what i used sweet potatoes
beef hash
1 cup left over roasted beef, diced
1/4 cup onion, diced
1/4 cup mixed peppers, diced
1/4 cup celery, diced
1 cup left over roasted sweet potato, diced
1 sprig rosemary
1 tablespoon olive oil
salt and pepper to taste
2 tablespoon olive oil
combine all and cook over medium heat in a cast iron or non stick pan with the 2 tablespoons of olive oil
serve with poached or fried eggs and cheddar, gruyere or parmesan cheese
guess what i used sweet potatoes
beef hash
1 cup left over roasted beef, diced
1/4 cup onion, diced
1/4 cup mixed peppers, diced
1/4 cup celery, diced
1 cup left over roasted sweet potato, diced
1 sprig rosemary
1 tablespoon olive oil
salt and pepper to taste
2 tablespoon olive oil
combine all and cook over medium heat in a cast iron or non stick pan with the 2 tablespoons of olive oil
serve with poached or fried eggs and cheddar, gruyere or parmesan cheese