obiwan9962
New member
"bbq'd" beef brisket
a two pound chunk of beef brisket ( about half the size of your slow cooker)
1 yellow onion, sliced thin
1/2 cup red wine vinegar
2 cans tomato puree
2 tablespoon garlic, chopped
2 tablespoon worchestershire sauce
2 tablespoon soy sauce
2 tablespoon paprika
2 tablespoon dry mustard
2 tablespoon liquid smoke ( i like the hickory)
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon curry powder
pinch cinnamon
couple dashes hot sauce (or more)
1 sprig rosemary
1/2 cup splenda
lots of freshly ground black pepper
cook overnight (6-8 hours) on simmer
test for tenderness
if it can be shredded it is done
season with salt
serve in lettuce leaves or lo carb tortillas with alittle cheddar cheese and more hot sauce if wanted
can substitute pork butt
just as tasty
a two pound chunk of beef brisket ( about half the size of your slow cooker)
1 yellow onion, sliced thin
1/2 cup red wine vinegar
2 cans tomato puree
2 tablespoon garlic, chopped
2 tablespoon worchestershire sauce
2 tablespoon soy sauce
2 tablespoon paprika
2 tablespoon dry mustard
2 tablespoon liquid smoke ( i like the hickory)
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon curry powder
pinch cinnamon
couple dashes hot sauce (or more)
1 sprig rosemary
1/2 cup splenda
lots of freshly ground black pepper
cook overnight (6-8 hours) on simmer
test for tenderness
if it can be shredded it is done
season with salt
serve in lettuce leaves or lo carb tortillas with alittle cheddar cheese and more hot sauce if wanted
can substitute pork butt
just as tasty