Sassy69
New member
This is one of the hurdles you have to overcome if you are going to go "hardcore".... the realization "Eat to live, not live to eat". It sucks. I'm good for about 6 weeks eating the same stuff every day - no problem. Then sometimes I just can't take it but nothing else looks good either. Then its time to go get some filet mignon and lobster tail. I never appreciated the taste of steak as much as I do now.
I also had to pass through these periods of denial -- you spend a lot of time trying to cook up "healthy" dinners, grilled chicken, different marinades, different vegies, cooked different ways, a variety of brown rice w/ vegies, etc. At this point if it takes more than 3 minutes to microwave and I'm out of grilled chicken, its down to either a can of tuna w/ some mustard in it (hate mayo, hate tuna) or egg whites w/ broccoli in it. I precut my 3 oz of sweet potatoe & nuke it at work, just put some pepper on. I can whip up a cup of brown rice in 7 minutes in the microwave. For pre-comp I even got down to boiling chicken breasts and eating them w/ flax oil poured over. Yum. NOT.
Sometimes I'll spoil myself and do a grilled swordfish (not politically correct either :-( ) or some hog snapper (a spear fisherman's delicacy). But otherwise its tilapia or orange roughy on the George Foreman w/ lemon juice and some paprika. I'm definitely A LOW MAINTENANCE CHICK!
The only bad thing about eating REALLY CLEAN "for fuel" is that sometimes you just can't take it any more and it seems a lot easier to have a binge session at those times -- and I've brought binging to a new level.... (I'm not proud to say....)
Anyway -- this subject is one of the hardest parts of pursuing bb / fitness & competition. Really changes your view of food. And often other people's view of you... (E.g. "Eating AGAIN?" "Yea, Meal #3!" or "What the hell is THAT??" " What? You don't like tuna w/ mustard???")
I also had to pass through these periods of denial -- you spend a lot of time trying to cook up "healthy" dinners, grilled chicken, different marinades, different vegies, cooked different ways, a variety of brown rice w/ vegies, etc. At this point if it takes more than 3 minutes to microwave and I'm out of grilled chicken, its down to either a can of tuna w/ some mustard in it (hate mayo, hate tuna) or egg whites w/ broccoli in it. I precut my 3 oz of sweet potatoe & nuke it at work, just put some pepper on. I can whip up a cup of brown rice in 7 minutes in the microwave. For pre-comp I even got down to boiling chicken breasts and eating them w/ flax oil poured over. Yum. NOT.
Sometimes I'll spoil myself and do a grilled swordfish (not politically correct either :-( ) or some hog snapper (a spear fisherman's delicacy). But otherwise its tilapia or orange roughy on the George Foreman w/ lemon juice and some paprika. I'm definitely A LOW MAINTENANCE CHICK!
The only bad thing about eating REALLY CLEAN "for fuel" is that sometimes you just can't take it any more and it seems a lot easier to have a binge session at those times -- and I've brought binging to a new level.... (I'm not proud to say....)
Anyway -- this subject is one of the hardest parts of pursuing bb / fitness & competition. Really changes your view of food. And often other people's view of you... (E.g. "Eating AGAIN?" "Yea, Meal #3!" or "What the hell is THAT??" " What? You don't like tuna w/ mustard???")