The problem with honey is that the compositions will vary from brand to brand. For the most part, honey is mainly fructose and glucose, but again, this will vary between brands. For the most part though, FRUCTOSE is usually the major sugar in honey at around 38%. Glucose is usually around 30-31%. By law, sucrose can not be higher than 8% or else it will be considered adulteration. In my opinion, honey would be a bad choice for a post-workout meal. Honey is absorbed slowly because of the fructose, dextrins, and formic acid. The rate at which honey is absorbed (GI) will also lower the GI of the other quicker digesting carbs like dextrose/glucose, which will be counterproductive (as a postworkout meal).
Now, on a hypocaloric diet, some fructose is okay because liver glycogen will be lowered, and less will be converted into fat (more can be stored before spillover). On a hypercaloric diet, more fructose will convert to fat due to the liver naturally being more glycogenated. A better time for taking Fructose would be as a preworkout meal because more will be used and less will be stored as fat. AND, during your last meal to take advantage of its slow digestion rate while you are asleep.
MR. BMJ