T
T-Cake
Guest
Log for Wednesday, March 7, 2007
A.M. cardio:
6am, empty stomach
Cardio Circuit
20 minutes HIIT Precor elliptical
10 minutes steady-state max resistance rowing machine
10 minutes running, treadmill
10 minutes HIIT stairmill
TOTAL: 50 minutes Total ADD day with cardio...
Food:
B 9am:
1/2 c. ff egg substitute
3 slices fat free turkey
1 2% milk string cheese
L 1pm:
PB & J sandwich (2 slices whole grain bread, 2 T ANBP, 2 T Splenda-sweetened strawberry preserves/SF)
Dannon Light n' Fit mini yogurt cup (40 calorie size)
1 pouch Starkist Sweet & Spicy tuna fish
1 can (160 cals) Campbell's Chicken Noodle Soup (Low sodium)
This totally held me over til dinner, no problems.
D 6pm @ Orlando Ale House:
Dinner salad (2 T cheese, 2 T croutons, 2 c. greens) w/ 2 T Italian dressing
1 slice garlic bread
1.5 c. fettucine noodles
35 grilled shrimp
1/2 c. marinara sauce
S 10pm:
15 cashews
TOTAL: ? I'm happy with it. I know at the end of lunch I was at 935 and 40/30/30 and my dinner long-ago was fitday approved, so I'm sure I'm fine. I don't worry too much if I'm off by 100 cals or so. That's what Sesapure and especially my T3 are for. Gotta cutting cals... *sigh*
I just thought I'd amuse you all by posting my food for ONCE every six months!
I lifted chest/back last night at the gym but don't my lifting book here at Ulter's with me. I'll post those lifts tomorrow when I post my lifts from tomorrow night. I'm way overdue for all my lifts, so whatever I manage to do tomorrow I'll be happy.
Speaking of tomorrow -- I normally do 545am spinning class on Thursdays... but I don't know if my body can handle THAT class just yet. I'll definitely go workout... but not sure if I can do his class because I'm still REAL sniffly and he'll give me a hard time. Don't want to get sick over again...
Night!
A.M. cardio:
6am, empty stomach
Cardio Circuit
20 minutes HIIT Precor elliptical
10 minutes steady-state max resistance rowing machine
10 minutes running, treadmill
10 minutes HIIT stairmill
TOTAL: 50 minutes Total ADD day with cardio...
Food:
B 9am:
1/2 c. ff egg substitute
3 slices fat free turkey
1 2% milk string cheese
L 1pm:
PB & J sandwich (2 slices whole grain bread, 2 T ANBP, 2 T Splenda-sweetened strawberry preserves/SF)
Dannon Light n' Fit mini yogurt cup (40 calorie size)
1 pouch Starkist Sweet & Spicy tuna fish
1 can (160 cals) Campbell's Chicken Noodle Soup (Low sodium)
This totally held me over til dinner, no problems.
D 6pm @ Orlando Ale House:
Dinner salad (2 T cheese, 2 T croutons, 2 c. greens) w/ 2 T Italian dressing
1 slice garlic bread
1.5 c. fettucine noodles
35 grilled shrimp
1/2 c. marinara sauce
S 10pm:
15 cashews
TOTAL: ? I'm happy with it. I know at the end of lunch I was at 935 and 40/30/30 and my dinner long-ago was fitday approved, so I'm sure I'm fine. I don't worry too much if I'm off by 100 cals or so. That's what Sesapure and especially my T3 are for. Gotta cutting cals... *sigh*
I just thought I'd amuse you all by posting my food for ONCE every six months!
I lifted chest/back last night at the gym but don't my lifting book here at Ulter's with me. I'll post those lifts tomorrow when I post my lifts from tomorrow night. I'm way overdue for all my lifts, so whatever I manage to do tomorrow I'll be happy.
Speaking of tomorrow -- I normally do 545am spinning class on Thursdays... but I don't know if my body can handle THAT class just yet. I'll definitely go workout... but not sure if I can do his class because I'm still REAL sniffly and he'll give me a hard time. Don't want to get sick over again...
Night!