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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Strange snacks

Thought I would bring back this thread. I made Kale chips today. I spread olive oil on the kale then sprinkled it with nutritional yeast and parmesean cheese. I then baked them at 300 degrees for 20-25 minutes. Not too bad for kale.

Rebecca D:jenscat
 
Made tacos tonight. Used lean ground beef, lowfat cheese and substituted plain lowfat greek yogurt for sour cream. Add lettuce, tomato and sauce and it was pretty good.

Rebecca D
 
I know plain Greek yogurt can definitely be hard to get down for some people with the tanginess. I like adding cinnamon and honey. I also find dipping chicken in honey to be pretty good as well. Broccoli raw with peanut butter is a go to on my cut whenever I crave sweets. Where would I be without peanut butter?
 
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