J
jenscats5
Guest
guindilla said:I found this low fat coconut cream pie recipe:
Ingredients:
1 large package instant coconut cream pudding mix
2 3/4 cups skim milk
1 (9") reduced fat graham cracker pie crust
Directions:
In medium bowl, combine pudding mix and milk; mix until smooth. Pour into pie crust.
Chill for 1 hour.
Calories......228.....Fat.....3 g.....Fiber.....0 g.
The question might be silly but do I have to bake the crust or could I eat it as it comes?
Also, anyone knows if it would be ok to use some protein powder to the mix to add some protein to this recipe?
Thanks
I think we posted at the same time!!
If you buy a ready made crust then no, you don't have to bake it....and buy the Instant pudding mix so it will "set" properly.....
And I don't see why you couldn't add protein mix to the pie.....I've made pudding before with protein powder in it - so why not??