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Recipe Thread!!

  • Thread starter Thread starter jenscats5
  • Start date Start date
guindilla said:
I found this low fat coconut cream pie recipe:

Ingredients:
1 large package instant coconut cream pudding mix
2 3/4 cups skim milk
1 (9") reduced fat graham cracker pie crust

Directions:
In medium bowl, combine pudding mix and milk; mix until smooth. Pour into pie crust.
Chill for 1 hour.
Calories......228.....Fat.....3 g.....Fiber.....0 g.


The question might be silly but do I have to bake the crust or could I eat it as it comes?

Also, anyone knows if it would be ok to use some protein powder to the mix to add some protein to this recipe?

Thanks


I think we posted at the same time!!

If you buy a ready made crust then no, you don't have to bake it....and buy the Instant pudding mix so it will "set" properly.....

And I don't see why you couldn't add protein mix to the pie.....I've made pudding before with protein powder in it - so why not??
 
jenscats5 said:
I think we posted at the same time!!

If you buy a ready made crust then no, you don't have to bake it....and buy the Instant pudding mix so it will "set" properly.....

And I don't see why you couldn't add protein mix to the pie.....I've made pudding before with protein powder in it - so why not??


excellent!!! I am thrilled to try it!!

What protein flavor could go well with it and how muh could work on this recipe?

Thanks so much. You are very cognizant about cooking :-)
 
guindilla said:
excellent!!! I am thrilled to try it!!

What protein flavor could go well with it and how muh could work on this recipe?

Thanks so much. You are very cognizant about cooking :-)

I would use either Vanilla or Unflavored.....
 
Got it!!! Thanks a bunch.

It feels that I collected a great deal of recipes.

I am looking for a healthy and easy cinammon roll recipe. I love cinammon rolls but I think it would be hard to find such a recipe for bodybuilders.

If anyone has one and would like to share that would be awesome!!!

regards
 
guindilla said:
Got it!!! Thanks a bunch.

It feels that I collected a great deal of recipes.

I am looking for a healthy and easy cinammon roll recipe. I love cinammon rolls but I think it would be hard to find such a recipe for bodybuilders.

If anyone has one and would like to share that would be awesome!!!

regards

Pillsbury now makes Cinnamon rolls in the tube in Low fat, Fat Free & Sugar Free versions - all pretty tasty.....what's hard is to not eat ALL of them!!

Also you could spread a Low Carb/WW tortilla with margarine/butter, sprinkle with cinnamon & sugar/Splenda, etc and warm in a toaster oven.....

If you feel like baking.....

Easy Cinnamon Rolls


1 pound loaf of frozen bread dough thawed
2 tablespoons melted low/nonfat margarine
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup evaporated skim milk
2/3 cup powdered sugar
1 tablespoon skim milk

Roll out dough on lightly flowered surface, brush with low/nonfat margarine, and sprinkle with brown sugar and cinnamon. Roll and cut into 20 slices. Place rolls in two 8" round cake pans, cover, and let rise for approximately 2 hours. Pour evaporated milk over rolls. Bake at 350 degrees for 25 minutes. Combine powdered sugar and milk and drizzle over warm rolls.

Makes 20 servings
Serving Size: 1 roll

Nutrients per serving:
Calories: 108
Total fat: 3 grams
Saturated fat: trace
Cholesterol: trace
Sodium: 151 mg
Carbohydrate: 20 grams
Protein: 3 grams
Dietary fiber: 1 gram
 
Wow, that is awesome. It looks so yummy. Thanks a bunch.

Do you know if the 2/3 cup of brown sugar could be substituted for 2/3 cup of splenda? And can the powdered sugar be also substituted for splenda? I have no much idea about these things that's why I ask. I would like to make it as healthy as possible but obviously I want for it to taste good too :-)

Thanks so so much!!
 
guindilla said:
Wow, that is awesome. It looks so yummy. Thanks a bunch.

Do you know if the 2/3 cup of brown sugar could be substituted for 2/3 cup of splenda? And can the powdered sugar be also substituted for splenda? I have no much idea about these things that's why I ask. I would like to make it as healthy as possible but obviously I want for it to taste good too :-)

Thanks so so much!!

Powdered sugar is NOT a substitute for regular, granulated sugar....Powdered (10X) sugar is used for icings, frostings, etc....

Granulated sugar = Splenda or splenda/sugar
Brown Sugar = Splenda makes a brown sugar blend....
 
jenscats5 said:
Powdered sugar is NOT a substitute for regular, granulated sugar....Powdered (10X) sugar is used for icings, frostings, etc....

Granulated sugar = Splenda or splenda/sugar
Brown Sugar = Splenda makes a brown sugar blend....

I see what you mean. I just found these possible substitutes for both brown sugar and powdered sugar online http://wheylow.com/products.htm

Would they be a lot more healthy to use from a bodybuilding/fitness point of view or would they not make much of a difference? :)

Thanks
 
guindilla said:
I see what you mean. I just found these possible substitutes for both brown sugar and powdered sugar online http://wheylow.com/products.htm

Would they be a lot more healthy to use from a bodybuilding/fitness point of view or would they not make much of a difference? :)

Thanks

Never had that before....but try it....
 
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