Pudding / Desert like thickening protein powder

[junk]

Sorry for double posting, but I see there is almost no traffic on the muscle food board so maybe here:

Ok. I purchased this great MET-Rx protein called CarbFX. It hardly have carbs (big 46g protein serving has about 4g carbs). It's a blend of egg protein, whey isolate, calcium caseinate & glutamine, it comes out quite thick and tasty and is the only one I can really stir with a spoon (all the so called other 'instants' protein are bullshit)... But that's not the issue..

I found out today while stirring, that I a little chunk of protein was left at the bottom, I took it with a spoon and it tasted much like a pudding.. that makes me think about making a 'desert' like out of this protein powder, but I can't figure a way to 'Harden' without any carbs it so I can eat with a spoon. Strange question, but I'm always looking for creativity. anyone ?

 

[audiophyle]

Adding less water/milk should thicken it up.

 

[HANSEL]

combine your METRx with some sugarfree jello pudding mix.

 

[HANSEL]

use a wire wisk

 

[ddmartin1003]

I use a teaspoon of xanathan gum from a health food store. If you put a teaspoon in the blender with any kind of milkor cessian
combo you get protien pudding. I have this at night as the gum has only fiber in it and i figure that the pudding like mixture will slow down digestion. also when i have a bad sugar craving i just make it thicker and it fills me up and leaves no room for junk

 

[junk]

combine your METRx with some sugarfree jello pudding mix.

Thanks Hansel, but unfortunately in my country, the only sugar free jello I have is flavored Strawberry or Apricot. And the sugar free Jellow types are either Chocolate or Vanilla and contain 60 cals per 200grams, too much...

 

[junk]

use a wire wisk

sorry.. but what is wire wisk?

 

[Babyfaced Assassin]

Metrx protein is great for that

 

[Mr.X]

Sorry for double posting, but I see there is almost no traffic on the muscle food board so maybe here:

Ok. I purchased this great MET-Rx protein called CarbFX. It hardly have carbs (big 46g protein serving has about 4g carbs). It's a blend of egg protein, whey isolate, calcium caseinate & glutamine, it comes out quite thick and tasty and is the only one I can really stir with a spoon (all the so called other 'instants' protein are bullshit)... But that's not the issue..

I found out today while stirring, that I a little chunk of protein was left at the bottom, I took it with a spoon and it tasted much like a pudding.. that makes me think about making a 'desert' like out of this protein powder, but I can't figure a way to 'Harden' without any carbs it so I can eat with a spoon. Strange question, but I'm always looking for creativity. anyone ?

Add sugar/fat free pudding (can get at store) and less water.

Mr.X

 

[anthrax]

Guar powder and Carrageenans are thickening agents used in the food industry