Please Scroll Down to See Forums Below I have recently bought a new Korean ceramic fryingpan, and it one wonderful thing everyone should have! They have aspecial surface, to which food does not stick at all without one bitof oil. I did not believe it a first, but it has been already a monthsince I have been cooking without using a single drop of oil. Wishthey invented this thing 10 years ago!
My frying pan recommendation
- Thread starter as0145
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@stevesmi - just google Korean ceramic frying pan, and you should get the results.
@muskate - about the eggs, indeed they to get sticked to everything, but not in this frying pan. My wife's parents have gifted to us a set of these frying pans from Korea, and I was literally amazed to see that NOTHING sticks to them with no oil at all. Amazing is just the right word to call it. And they are extremely easy to wash, because nothing sticks to them.
These frying pans are expensive, but they are worth every single penny!
@muskate - about the eggs, indeed they to get sticked to everything, but not in this frying pan. My wife's parents have gifted to us a set of these frying pans from Korea, and I was literally amazed to see that NOTHING sticks to them with no oil at all. Amazing is just the right word to call it. And they are extremely easy to wash, because nothing sticks to them.
These frying pans are expensive, but they are worth every single penny!
I have some really good non-stick pans from Costco and also use a cast iron skillet for different things I make.
