Hi all
Been training for many years, I'm 6ft, 86kg and around 12% bf. I look 'OK' but am going on holiday in 3 weeks and would like to trim even more mid-section bf.
I am a really strict dieter, just not sure it is optimal. Want to hold onto as much muscle as possible. I mainly have carbs at breakfast then after training.
Anything you guys would suggest I change? I do this every day but if it is a non-training day I only have breakfast with carbs plus one other meal.
Wake
20g whey protein isolate in water
Breakfast 6.30am
30g oats (porridge) or 2 x Oatabix + 200ml skimmed milk
150g quark / cottage cheese / 75g mackerel / tuna (or combine appropriately)
Apple
Immediately post workout 40g whey protein powder + 15g dextrose in water
45 mins later
100g chicken / turkey / lean meat
30g (dry weight) basmati rice / couscous / wholewheat pasta
Veg (vary choices)
Gravy (optional)
Lunch 12.30pm
100g chicken / lean beef
30g (dry weight) basmati rice / couscous / wholewheat pasta
Mixed salad
3.00pm
1 oatcake
50g natural peanut butter
Item fruit
5.00pm
100g salmon / mackerel (soy sauce)
Item fruit
8.00pm
150g lean red meat / chicken / white fish
Veg (vary choices)
Gravy (optional)
10.00pm
100g mackerel
Tbsp sunflower seeds
Been training for many years, I'm 6ft, 86kg and around 12% bf. I look 'OK' but am going on holiday in 3 weeks and would like to trim even more mid-section bf.
I am a really strict dieter, just not sure it is optimal. Want to hold onto as much muscle as possible. I mainly have carbs at breakfast then after training.
Anything you guys would suggest I change? I do this every day but if it is a non-training day I only have breakfast with carbs plus one other meal.
Wake
20g whey protein isolate in water
Breakfast 6.30am
30g oats (porridge) or 2 x Oatabix + 200ml skimmed milk
150g quark / cottage cheese / 75g mackerel / tuna (or combine appropriately)
Apple
Immediately post workout 40g whey protein powder + 15g dextrose in water
45 mins later
100g chicken / turkey / lean meat
30g (dry weight) basmati rice / couscous / wholewheat pasta
Veg (vary choices)
Gravy (optional)
Lunch 12.30pm
100g chicken / lean beef
30g (dry weight) basmati rice / couscous / wholewheat pasta
Mixed salad
3.00pm
1 oatcake
50g natural peanut butter
Item fruit
5.00pm
100g salmon / mackerel (soy sauce)
Item fruit
8.00pm
150g lean red meat / chicken / white fish
Veg (vary choices)
Gravy (optional)
10.00pm
100g mackerel
Tbsp sunflower seeds