Hey Rick,
Just read the whole thread. Thank you so much for all the help you've given everyone. Truly inspiring.
I've never had a lot of luck with diets/lifting. When I first started lifting a few years back I was told to bulk up from 6'2, 185lbs (where I was skinnyfat) and I ended up getting my big 3 numbers up quite a bit, gaining strength, but my bodyfat% didn't drop at all so I ended up at 220lbs and my body looked worse than before. My only goal is to have low bodyfat, I don't really care about muscle size, I just don't want to be flabby anymore. When I stopped lifting and went back to normal my weight eventually trickled back down to 185.
Now I discovered IF and I did a test-week last week, where I ate low carb all week in my 8 hour window. My scale said 174-175 for the past few days, and it hasn't read that low in YEARS! I know it's probably mostly water weight but it still feels nice to see. Once I start seeing changes in my body, that's when I'll be a 100% believer, but I'm working on it! I feel like I'm genetically predisposed to carry fat in an awful way despite looking lean with clothes on, so if this helps me fix this, AWESOME!
Today begins my first true week. Going to the gym in an hour and a half and working out. Just chugged some BCAAs not too long ago. My maintenance is 2500 for 175 lbs, 2250 for wrkout days, 1850 for rest days.
My only real questions involve food:
What is your opinion on sodium intake? If I'm ingesting a lot of water, will that be okay? A lot of the great foods for hitting macros/calorie goals are sodium dense. Example:
In-N-Out Burger Protein Style 3x3
710 cals, 53g fat, 11g carb, 58g protein
That's fantastic for a low-carb rest day, but there's like 1000+mg of sodium in it. What are your thoughts?
A helpful thing for this thread, also, might be people sharing low carb/high prot/high fat and low fat/high prot/high carb easy meals they utilize in their own diets.
Thanks again Rick!