Same ole-Same ole!
Turkey Stuffed Peppers- Mexican Style!
3 Red or Green Or Yellow Peppers
1 tbs. olive oil
1 tsp butter
1 cup chopped onins
1 celery stock chopped
1 grated carrot-chopped
1 lb ground turkey
1 cup frozen or fresh corn
1 tsp, chili powder
1 tsp. cumin
1 tsp. coriander
hot sauce to taste
1 cup Montery cheese
Hallow out peppers. Heat oil in lrg. sausepan and melt butter.Saute the vegtables for 5-7 minutes.
add the meat and continue cooking until turkey is cooked thru.
During cooking, add corn and spices and season to taste.
Stuff the peppers with meat mixture.
Cover w/ cheese and brown in the oven.
Serve the stuffed peppers with salsa,sour cream,guacamole.
ENJOY!