I freeze them because of the quantity i cook at once. i sweeze the the air out of the freezer bag and freeze. Then when its meal time i put a really really small hole in the bag and microwave for 2 or 3 minutes. works wonders.So you guys cook them and then freeze them. Do you just eat them cold or do you reheat them before you eat?
gotta have grilling skills though. you downt want to over cook the meat or it will be dry upon reheating.