wow!
not seen anyone mention fried green tomatoes since i worked in the south
hey they're pretty good
just coat slices of green tomatoes in alittle cornmeal and panfry in alittle olive oil finish with alittle whole butter and allow the butter to brown til nutty then serve with alittle goat cheese and pinenuts
while this is not traditional this is my favourite way to have em
Use fresh & don't cook them so long -- only until they turn bright green & if you want to immediately stop the cooking process (cuz you know just because you are done cooking them, the food will continue to cook on it's own) immerse them into a bowl filled with ice & water....