sometimes I will just eat a pack of 97% fat free lunch meat, turkey or chicken. its less than $3 and is about 24 grams of protein.
If I cook on sunday night I will do so for the whole week and after everything is done, meat, potatoes and vegies, I take those glad disposable tupperware type containers and put a small serving of each item in each container, usually 8 or more containers. Then after they cool I put the lids on and store them in the fridge. That way I can just grab one or two in the am on the way out. I figure that because the lids are not opened till I am ready to eat, they are good for 10 days or so in the fridge.
This is especially good when bulking as you can have meat and potatoes 3 times a day.
Dont be a Jabroni.......eat your chef boy ar dee....beef macaroni
If I cook on sunday night I will do so for the whole week and after everything is done, meat, potatoes and vegies, I take those glad disposable tupperware type containers and put a small serving of each item in each container, usually 8 or more containers. Then after they cool I put the lids on and store them in the fridge. That way I can just grab one or two in the am on the way out. I figure that because the lids are not opened till I am ready to eat, they are good for 10 days or so in the fridge.
This is especially good when bulking as you can have meat and potatoes 3 times a day.
Dont be a Jabroni.......eat your chef boy ar dee....beef macaroni