Kabeetz
Banned
OK, real simple.. 6'1", 191 lbs., currently in a slow cutting phase.. trying to lose about a pound a week of fat, while mainting, adding or at least preventing the loss of, as much muscle as possible. I estimate my bmr to be a tiny bit over 3,100 cals based on commonly posted guidelines.
My problem: I'm broke.
I work a full time job, a part time job, full time student, etc. Not a sob story, not an excuse, just is what it is. I currently have $50 a week to spend on groceries and food (and all other household supplies as well..but let's say $50 a week on food).
What I currently do is buy 2 pounds of boar's head turkey BREAST (I know its processed meat..I know), 1 pound of low fat cheese, yellow mustard when necessary, a loaf or two of whole wheat bread as needed, a carton or two of eggs, two bags of salad, and 10-15 of whatever light yogurt is on sale.
also I consume designer's whey (less than 20 bucks per 2 lb container i believe).
So my diet looks like this:
meal 1: two eggs and a white or two, two slices of whole wheat toast
meal 2: designers shake and slice and 1/2 whole wheat
meal 3: turkey and cheese on whole wheat, yogurt, salad w/ vinegar & 1 serving olive oil
workout
meal 4: designers and 1 1/2 slice whole whear
hour later meal 5: repeat meal 3
meal 6 (if hungry or up late): designers and 1 1/2 slice whole wheat
I've been eating this exact diet, with only one cheat meal a week, usually thurs or sat night, for over two months now.
I KNOW I have to probably up my calories, get off the processed meats and also diversify where i am getting my nutrients from... but I just dont see how and I am wondering if anyone has any suggestions.
Ground beef is too much and even a stop and shop brand of 6-8 chicken breasts is almost 15 bucks right there. I'm thinking canned tuna in water and also canned chicken in water (does anyone recommend or is specifically anti- canned chicken?)
Now.. while I've been following this strict diet (I lift 5 days a week and do 1/2 hour of cardio 3-4 times a week) I have noticed a significant increase in strength, and have taken 3-4 inches off my waist area BUT... when I do cheat ala christmas weekend feasts, I stepon the scale and its like I gained 3-4 pounds. I am guessing my metabolism is slowing down which really concerns me, either that or my diet is so strict that my body over reacts for a period of 24-48 hours after the "binge" before correcting itself, which it does.
Anyway I am just wondering if anyone had any thoughts on improvement, any
cost cutting tips, tools, techniques they've used..or perhaps war stories on their attempts at achieving body and diet harmony when their financial situation wasn't exactly all that.
-Kabeetz
My problem: I'm broke.
I work a full time job, a part time job, full time student, etc. Not a sob story, not an excuse, just is what it is. I currently have $50 a week to spend on groceries and food (and all other household supplies as well..but let's say $50 a week on food).
What I currently do is buy 2 pounds of boar's head turkey BREAST (I know its processed meat..I know), 1 pound of low fat cheese, yellow mustard when necessary, a loaf or two of whole wheat bread as needed, a carton or two of eggs, two bags of salad, and 10-15 of whatever light yogurt is on sale.
also I consume designer's whey (less than 20 bucks per 2 lb container i believe).
So my diet looks like this:
meal 1: two eggs and a white or two, two slices of whole wheat toast
meal 2: designers shake and slice and 1/2 whole wheat
meal 3: turkey and cheese on whole wheat, yogurt, salad w/ vinegar & 1 serving olive oil
workout
meal 4: designers and 1 1/2 slice whole whear
hour later meal 5: repeat meal 3
meal 6 (if hungry or up late): designers and 1 1/2 slice whole wheat
I've been eating this exact diet, with only one cheat meal a week, usually thurs or sat night, for over two months now.
I KNOW I have to probably up my calories, get off the processed meats and also diversify where i am getting my nutrients from... but I just dont see how and I am wondering if anyone has any suggestions.
Ground beef is too much and even a stop and shop brand of 6-8 chicken breasts is almost 15 bucks right there. I'm thinking canned tuna in water and also canned chicken in water (does anyone recommend or is specifically anti- canned chicken?)
Now.. while I've been following this strict diet (I lift 5 days a week and do 1/2 hour of cardio 3-4 times a week) I have noticed a significant increase in strength, and have taken 3-4 inches off my waist area BUT... when I do cheat ala christmas weekend feasts, I stepon the scale and its like I gained 3-4 pounds. I am guessing my metabolism is slowing down which really concerns me, either that or my diet is so strict that my body over reacts for a period of 24-48 hours after the "binge" before correcting itself, which it does.
Anyway I am just wondering if anyone had any thoughts on improvement, any
cost cutting tips, tools, techniques they've used..or perhaps war stories on their attempts at achieving body and diet harmony when their financial situation wasn't exactly all that.
-Kabeetz