8) Determine your maintenance level for caloric consumption. Then, take that
figure and add 2-300 cals to it. Consume this amount of food until your muscular
gains slow, then bump another 2-300 cals. If you notice excessive fat buildup, reduce cals by 2-300 until this stops. Then, continue to train until stagnation, and
add 2-300 calories. This will allow for as continuous of gains as possible with a minimum of fat buildup.