SteveMobsterG Moderator Moderator EF Logger Aug 2, 2017 #11 It's true. I see posts on gycemic indexes of food all the time and you have to point out that almost know one eats a single food as is.
It's true. I see posts on gycemic indexes of food all the time and you have to point out that almost know one eats a single food as is.
MasonicBodybuilder Moderator Chairman Member Aug 2, 2017 #12 GI can be a good guide for people trying to figure out what are good carbs and bad carbs. That is probably the most useful part of it.
GI can be a good guide for people trying to figure out what are good carbs and bad carbs. That is probably the most useful part of it.
B bestellen New member Aug 5, 2017 #13 most people add lots of stuff to the potatoes when they cook the mashed potatoes - milk, salt....condiments.
most people add lots of stuff to the potatoes when they cook the mashed potatoes - milk, salt....condiments.