I've heard differing opinoions on the digestability, also I was thinking that since it's a liquid it wouldn't be broken down aswell. What does everyone else think?
I bought some egg whites but found that I'm really not using them. I've ended up just kind of "using them up" by tipping some over my chicken and rice for a little extra protein before removing it from the pan. No, I don't eat our pet chickens.
I bought some egg whites but found that I'm really not using them. I've ended up just kind of "using them up" by tipping some over my chicken and rice for a little extra protein before removing it from the pan. No, I don't eat our pet chickens.
We had 8 chickens for a year until a fox got in and took half of them. We strengthened security and our vigilance and upped the number to the current 16 birds.
They do take a bit of looking after but not a lot and we have enough space for them to roam free inside the electric fencing. Fresh eggs taste way better than any shop-bought ones I've ever experienced.