I like to drizzle in EVOO and hit it with some coarse Kosher salt and ground pepper before grilling them! Oh yum!
Also, I bake a bunch of them at a time and after cooling the skins come off easy. Then I (get ready for this, don't judge til you try) smoosh it up with a fork and sprinkle about half a serving of my favorite whey protein powder on it. It's the new ice cream, lol! well, not really but it IS good.