Hmmm, ok. I'll toss the granola bar out of the picture. It's a "whole grain" granola bar (16g whole grain). It has 180cal, 6g fat, 29g carb (11g sugar), and 4g protein. Should I avoid any product with sugar or only a certain amount of sugar?It's not that it's HORRIBLE for you.. you should try to take in protein in every meal, there are better choices.
How about I mix 1qt of soy milk with 2 scoops of protein and have half mid morning and the other half as my afternoon meal?
Yeah, the ham probably has a lot of sodium, but I don't want to waste what's left over in my fridge. I also have sliced turkey, but it's probably just as high in sodium. Is this all prepackaged deli meat? There will be processing to preserve it. You should get some fresh/frozen chicken breasts & bake it. Not that hard... Fresh/unthawed breasts on parchment paper, sprayed with FAT free Extra Virgin Olive Oil Spray, Preheat & bake at 350-375 for 35-40 minutes, check centers to make sure they are not pink... season with Mrs. Dash to taste. I get tenderloins & cook for entire week. You can heat up veggies to for week if you want.
I'll have to look out for whole "grain" bread as well.
Thanks again Sarge!