this is great i saved it in favorites for the next time i go food shopping. and definitly agree about the whole eggs. i never seperated the egg yolk from the rest i would just feel like a pussy if i did.
but dude why not the tea bags for green tea?? what is the difference?
and what is quinoa? can i put it in the blender like oats? or do you have to cook it like rice?
Quinoa is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family. As a chenopod, quinoa is closely related to species such as beets, spinach, and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.
Green tea leaves are unoxidised. It contains life-giving nutrients such as catechins, theanine, chlorophyll and Vitamin C, as well as a small amount of essential oils.
When making tea bags, whole leaves are chopped, sliced and diced into small particles ranging from 0.2 to 1.5 millimeters called Fanning and Dusts.
With much higher surface to volume ratio, these particles lose freshness quickly. Tea compounds interact with moisture and oxygen, leading to rapid quality loss.
To add insults to injuries, these tea particles are bagged into papers, which can be tasted. They are also more likely to suffer from long shelf life.
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