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J
jenscats5
Guest
guindilla said:
I would definitely saute the peppers with the onions, as I don't like onions raw anyway....but the peppers will taste better sauteed.....
I would definitely saute the peppers with the onions, as I don't like onions raw anyway....but the peppers will taste better sauteed.....
jenscats5 said:
oooooo... ROAST THEM!!!
Split the Poblanos in half, discard the seeds and any serious pith. toss them in a tbs of olive oil NOT EVOO, it burns due to its dry matter content, just use '100% Olive Oil' whenever you roast or sear or saute NEVER EVOO!!!
anywoozle: toss the halves in oil then roast at 425 on a cookie sheet or half sheet pan until the skin is blistered and there are spots of dark brown in glorious abundance.
here is the trick: immediately put the hot peppers back in the bowl you used to toss them in oil, cover tight with plastic wrap.. the wrap will dome up due to the heat. AS SOON AS THE PLASTIC WRAP INVERTS, or rather 'domes down' you can peel the skins off the peppers in damn near one piece. easy and simple.
Now you have sweet roasted poblanos without the skins and you know the very easiest and best way to get the skins off of roasted peppers. yum.
.
J
jenscats5
Guest
Ghede said:
Mmmmmmmmmmmmmm - good idea Ghede!! Poblanos also make excellent stuffed peppers!!
The best Chicken Marinade
.5 C reduced sodium soy sauce
.25 C balsamic vinager
.25 C olive oil
.25 tsp pepper
1 tbsp of following dired herbs:basil, oregano, parsley
2 cloves of garlic minced
Combine all ingredients, pour over chicken breast and marinate overnight. Throw on the BBQ.
.5 C reduced sodium soy sauce
.25 C balsamic vinager
.25 C olive oil
.25 tsp pepper
1 tbsp of following dired herbs:basil, oregano, parsley
2 cloves of garlic minced
Combine all ingredients, pour over chicken breast and marinate overnight. Throw on the BBQ.
J
jenscats5
Guest
Re: Pizza on English Muffins
Just toast the English Muffin in the toaster oven, put pizza or spaghetti sauce on top then cheese & place back in oven to melt cheese.....
guindilla said:
Just toast the English Muffin in the toaster oven, put pizza or spaghetti sauce on top then cheese & place back in oven to melt cheese.....
J
jenscats5
Guest
Re: Pizza on English Muffins
I'd cook them ahead of time myself.........
guindilla said:
I'd cook them ahead of time myself.........
Caribbean Rum Chicken Recipe
4 (4 ounce) boneless, skinless chicken breasts
1 1/2 tablespoons brown sugar
3 tablespoons lime juice
1/4 cup rum
2 tablespoons reduced sodium soy sauce
1 tablespoons Worcestershire sauce
1 tablespoon olive oil
1/8 teaspoon pepper
1 tablespoon minced fresh parsley
1 lime cut into wedges
Combine brown sugar and next six ingredients and mix well. Place chicken breasts in a large resealable plastic bag, add brown sugar marinade and refrigerate for at least 30 minutes. Turn chicken over occasionally while marinating. Remove chicken and discard marinade.
Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add chicken and cook 5-6 minutes on each side until chicken is no longer pink in the center. Squeeze lime juice over chicken and serve.
Makes 4 Servings
Serving Size: 1 chicken breast
4 (4 ounce) boneless, skinless chicken breasts
1 1/2 tablespoons brown sugar
3 tablespoons lime juice
1/4 cup rum
2 tablespoons reduced sodium soy sauce
1 tablespoons Worcestershire sauce
1 tablespoon olive oil
1/8 teaspoon pepper
1 tablespoon minced fresh parsley
1 lime cut into wedges
Combine brown sugar and next six ingredients and mix well. Place chicken breasts in a large resealable plastic bag, add brown sugar marinade and refrigerate for at least 30 minutes. Turn chicken over occasionally while marinating. Remove chicken and discard marinade.
Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add chicken and cook 5-6 minutes on each side until chicken is no longer pink in the center. Squeeze lime juice over chicken and serve.
Makes 4 Servings
Serving Size: 1 chicken breast
