M
Mr.X
Guest
You are not grasping the concept of the Ketonic maintenance here. You are stating that protein can be converted into glucose at a 58% efficiency rate...that is correct and exactly the same thing I state in my CKD manual BUT you are mistaking the facts here. For, ONLY EXCESS protein is converted into glucose, so, at the same time, protein needed for daily maintenance is used just for that and NOT for protein/glucose conversion.Fonz said:And I still disagree with Mr.X on this. While a 1:1 ketogenic
ratio will keep you in mild ketosis, ANY LOWER and
you'll get kicked out for a short time. Period.
Believe it or not, it's a fact that a person can stay in ketosis with 40%fat/60% fat/protein ratios, although I DO NOT recommend this in my CKD manual, it can be done. This concept is not only true for me, but for many people that have tested their blood for ketone content and ketosix at the same time.I find it exceptionally hard to believe that a 40%fat/60%protein
meal didn't kick you out of ketosis for a few hours
AT LEAST.
Incorrect, for NOT all protein is converted to glucose, in fact, at these ratios fat will NOT covert to glucose in this case and the protein (looking at the unreasonable fact that you used a 1000cal meal) will NOT convert to glucose at the rate you state. More of a 10-12g conversion will be happening, yet due to the dietary fat, the glucose will not kick you out of Ketosis. Plus, reasoning at hand being you are in Ketosis, those 10 carbs would refill mediocre muscle glycogen without even coming close to short handing the glucagon release by the liver.Besides, the reasoning behnd te 1:1 approach(Lyle McDonald)
was that Ketone blood levels have A DIRECT IMPACT
on ketone formation from adipose tissue fatty acids.
Basically, the more diluted the amount of ketones in
the bloodstream, the more ketones will be produced from
body-fat stores.
At higher ratios, ketone blood concentrations are high, therefore
ketone formation from body-fat remains lowered.
Just think about it.
A 1000Kcal meal composed of 40%fat and 60% protein
with ZERO carbs.
400Kcal fat/9Kcal/g*0.1=4.44g of glucose.
600Kcal pro/4Kcal/g*0.58= 87g glucose
Total glucose: 91.44g
Mr.X