Question for you BBF. Fat is much more easily stored as fat than either protein or carbs. You're in a fairly large caloric surplus on this diet. How do you justify this?
Also, typically a feature of most refeeds is to keep fat as low as possible, while you are playing around with insulin levels. Isn't having 25% of your calories on the refeed day from fat just asking for fat storage?
P.S. I'm not one of those low-fat guys, that think if you eat fat you will become fat. I just think there's an upper limit and an appropriate time to be consuming this fat.