Karmic Pendulum
Banned
Daisy_Girl said:But some are better choices than others.
Banana's are not typically the best choice for a Low GI carb - they are in on the nigher end, and are mostly sugar, little fiber. Mango's and Kiwi are the same. These 3 fruits are in the high 40s - low 50s in GI scale - which is on the higher end of low.
Better choices - apples, cherries, and even pears and peaches are lower GI than the ones you eat.
None of the fruits you eat (besides apples) are among the top 10 in fiber - the top 10 fruits with the most fiber are: raspberries, blackberries, strawberries, prunes, papaya, orange, apple, pear, fig, avacado (yes, it is a fruit).
What is with the cereal all day? Talk about processed - even IF it is high fiber, it is still processed as hell.
Where is your dietary fat? You have basically NO fat in your diet.
Put the times you eat.
Also, in the future, the more information you put in a log, the better. Not everyone remembers you have PCOS or your struggles. Many of us help many different people a day and cannot keep the specific details of ALL posters straight. The more details you have, the more relevant help/ideas you will get.
Definitely. I'll do my best. It's kind of difficult as *times* though. Mainly because my classes require high amounts of concentration (calculus) and such. I mean, my only unannoying classes are gym and history. I don't eat in either of those...sigh...
Actually, my family buys fruit. To be honest, I eat whatever they buy. Berries are both bad and the good ones are EXTREMELY expensive in the winter season. As for dietary fat, I have salmon on a regular basis..maybe 2 times a week. I have flax oil, but have no idea what to do w/it. I refuse to put it on salads. It's absolutely repulsive. I also eat nut butters.
As for the cereal - gimmie a break, please? This is the first time in months that I've bought it. Although I completely agree with you and your point, I eat it in minimal amounts. I'll try to cut it down to one serving tomorrow. <~ me in kitchen
Flakes & Fiber with Oats (Just for reference)
INGREDIENTS: Corn Bran, Rice Flour, Soy Grits, Whole Rolled Oats, Wheat Gluten, Soy Protein Isolate, Inulin, Corn Starch, Polydextrose, Canola Oil, Salt, Caramel Color, Natural Cinnamon Flavor, Sucralose (Splenda Brand Non Nutritive Sweetener) and Vitamin E (Mixed Tocopherols) As Natural Antioxidants.
cals: 90
fat: 2g
carbs:17g
fiber: 9g
soluble: 3g
insol.: 6g
sugars: 1g
protein: 8g