J
jenscats5
Guest
jenscats5 said:Sunday March 20th
Welcome Spring!! Bye-bye Ski Season!!
~ 10am
1 egg yolk + 4 egg whites; 3oz ham; 1/2 cup 'taters; ~ 2 tblsp ketchup
2 mugs coffee + 4 tblsp Coffeemate
~ 12 noon
Walk to gym, 30 minutes
Chest & Abs
Incline DB Presses -- warmup: 1x15@20; 3x10@30
Incline Flyes -- 3x10@25
Flat Bench Presses -- 3x10@50
Cable Crossovers -- 3x10@40(40 selected on each side)
V-Ups -- 3x20
Hanging Leg Raises -- 3x10
Situps on Ab Bench (isolates the neck) -- 3x30
Walk from gym to grocery store, then home -- ~ 1 hour
~ 2pm
1 can Chicken & Veggie Pasta Soup
2 slices WW Bread; 1 tblsp FF mayo; 1 slice FF cheese; 1 large slice tomato; 2 leaves Lettuce; 3.5 oz Healthy Choice Turkey Breast
3pm
1 PB cookie, 1 brownie
(Why the F did I make these to take on vacation??)
~ 6:45pm
3 oz shrimp, 2 3/8oz chicken
2 tblsp Newman's Own Low Fat Sesame Ginger Dressing
Large salad with 1/2 oz celery, 3/4 oz radish, 1.5oz cucumber, 1 oz bell pepper, and of course, lettuce (the bagged salad mix kind)
9:20pm
1/2 oz. peanuts
Totals: 1495 cals, 37g fat (8g sat, 7g poly, 10g mono), 164g carb, 19g fiber, 132g protein